Terrific Start Tofu Breakfast Casserole

tofu 'egg'  mixture:
1/2 cup soy milk
2 garlic cloves, crushed
1 pound tofu
1 tablespoon soy sauce
2 tablespoons olive oil
1 tablespoon onion powder
1 teaspoon turmeric
1 teaspoon garlic salt
1 teaspoon thyme
1 teaspoon paprika
1/3 cup yeast 

casserole:
1 package lean sausage
2 tablespoons olive oil
1 package shredded hash browns
1 package cheddar style shreds

While preheating oven to 450 degrees, add all the 'egg' mixture ingredients in a blender and blend on high until smooth.
In a skillet over medium-high heat, cook the sausage in 1 tablespoon of oil.
Use the other tablespoon of oil to grease the bottom of a large baking dish.
Layer the hash browns, sausage and cheese in the greased baking dish. Pour the 'egg' mixture over this and then sprinkle evenly with cheese.
Bake for 30 to 35 minutes.  Remove and let rest for 10 minutes before serving.