1 lb. sausage, browned
1 bag frozen O'Brien hash browns, thawed
2 cups Cheddar cheese, divided
1 carton (16 oz) French onion dip
2 cups sour cream
Preheat oven to 350 degrees and grease a 9x13 inch baking pan.
Mix in a bowl the browned sausage, hash browns, 1 cup Cheddar cheese, French onion dip, and sour cream, then spread mixture into baking pan.
Bake for 40 minutes at 350 degrees. Sprinkle remaining 1 cup cheese on top, return to oven, and bake for 10 to 15 more minutes or until cheese browns on top.
Remove and let sit for 5 minutes before serving.
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