3 cups of cooked chicken, shredded
1 1/2 cups uncooked rice
1 32 oz. kosher vegetable or chicken broth
1 15 oz. can chickpeas, drained and rinsed
2/3 cup raisins
1/2 cup slivered almonds
2 tsp curry powder
Put all ingredients in crockpot and stir gently until combined.
Cook on LOW for 5 to 6 hours or until rice is tender.
Serve immediately.
Will serve 4 to 6.
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