Start Your Day Meat Lover’s Breakfast Casserole

1 pound sausage
10 bacon slices
1 cup diced ham
30 ounces shredded hash browns
1/2 cup green pepper
1/2 cup green onion
1 1/2 cups cheddar cheese, shredded
1/2 cup milk
1/2 cup sour cream
6 eggs
salt to taste
pepper to taste 

In a large skillet over medium-high heat, cook the sausage, bacon, and ham.
In a greased 13x9 inch baking dish, place the hash browns on bottom and layer with meat mixture, green pepper, green onion and cheese. End the layering with cheese on top.
In a medium sized mixing bowl, whisk the milk, sour cream, eggs, salt and pepper together and pour over the casserole.
Preheat oven to 350 degrees.
Bake for 45 to 50 minutes, remove from oven and sprinkle with more cheese if desired and bake for 5 additional minutes.