Slow Cooker Island Luau Pineapple Pork

1 1/2 lbs lean pork, cut in 1 inch strips
1 Tbsp paprika
2 Tbsp cooking oil
1/2 tsp salt
3 Tbsp brown sugar
2 Tbsp cornstarch
1 can (20 oz) pineapple chunks, drained liquid reserved
1/4 cup white wine vinegar
3 Tbsp soy sauce
1 Tbsp Worcestershire sauce
1 medium onion, chopped
1 medium green bell pepper, chopped
cooked brown rice for serving

Season pork with paprika.  In a heavy skillet over medium-high heat, add the oil, then quickly brown the pork; set aside.
To crockpot, add the salt, brown sugar, cornstarch, reserved pineapple liquid, vinegar, soy sauce and Worcestershire sauce, stir well.
Add browned pork, onion and green bell peppers; stir gently.
Cover and cook on LOW 6 hours, then add the pineapple chunks, cover and cook on LOW 1 more hour.
May serve over cooked brown rice if desired.
Makes 4 to 6 servings.