Friday, April 12, 2013

Mexican Egg And Cheese Breakfast Casserole

12 eggs
1 teaspoon baking powder
1 cup flour
1 small thing small curd cottage cheese
1/2 cup butter
8 ounces green chilies
1 pound Monterrey Jack cheese, shredded

Preheat oven to 350 degrees.
In a large mixing bowl, combine all ingredients thoroughly and pour into a well greased 9x13 inch baking dish.
Bake for 35 to 40 minutes.  Let stand 5 minutes before serving.

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