Creole Smoked Sausage Breakfast Casserole

16 ounces smoked sausage
1/2 cup green bell pepper
1/2 cup onion, chopped
1 1/2 cups milk
6 eggs
1 teaspoon Creole seasoning
1 tablespoon fresh parsley, chopped
1/4 teaspoon pepper
4 slices bread, torn into 1 inch pieces
2 tomatoes, diced
2 cups Cheddar cheese, shredded
salt and pepper to taste

While preheating oven to 350 degrees, butter a 2 quart baking dish.
Cook the sausage in a large skillet with the green bell pepper and onion. Cook until the vegetables are translucent.
In a medium mixing bowl, whisk the milk, eggs, Creole seasoning, parsley and pepper. Set aside.
In the greased baking dish, evenly layer the bread.
Sprinkle sausage mixture and tomatoes over the bread.
Sprinkle cheese on top and then pour the egg mixture as evenly as possible over this. Season with salt and pepper.
Bake for 40 to 45 minutes or until lightly browned and puffy.