Louisiana Jambalaya Breakfast Casserole

1 package original Jambalaya mix
1 lb. Ham, diced
2 cups half-and-half
8 eggs
1/4 cup green onion, chopped
1/2 cup red pepper, chopped
2 cups Monterrey Jack cheese

Make Jambalaya according to the directions on the mix - EXCEPT add the ham where the directions call for smoked sausage.
While preheating oven to 350 degrees, mix the half-and-half and eggs in a large bowl until mixed well. Add the green onion, red pepper and cheese and thoroughly combine. Set aside.
Dump the Jambalaya into a greased 9x13 inch baking dish and spread evenly over the bottom. Pour the egg mixture on top of it.
Bake for approximately 30 to 40 minutes or until the eggs have set. Before serving, let stand for 5 minutes.