Even if you only cook for your family, there is always something new to learn. Learning a few interesting methods can help you to turn even the blandest meal into a masterpiece that everyone will remember. The tips below are here to help you prepare delicious dishes.
If you need to cream butter and sugar, let the butter soften first instead of melting it. If your butter has been melted, simply put your sugar-butter mixture into your freezer for a couple of minutes so that it become more firm. Afterwards, place the bowl of your finished dough into the refrigerator. Having cool dough prevents the cookies from spreading themselves out too much.
Make certain all your utensils are cleaned prior to cooking. You need to make sure there is no residue left on the utensils, it could ruin your food. There is a possibility this may introduce bacteria into the food.
When you are making a salad to take somewhere or just making one ahead of time, make it in layers. Place juicy ingredients and the bottom and place the lettuce at the top.
If you use skewers for any of your dishes, be sure to soak skewers made of wood in water for a minimum of a half hour before using them. By soaking, you can prevent the skewers from burning while cooking your food. To ensure that your food stays on the skewers, use two skewers instead of one to hold the food firmly in place.
Sprinkle a small amount of salt over your cutting board surface before chopping your herbs. This adds some extra flavor to the herbs while also keeping them on the board. Then monitor the amount of salt that you add to the food as it is cooking. The salt used on the board provides that extra bit of flavor by sticking to the herbs.
Cooking processes like boiling can remove most of the nutrients from food. To preserve their nutrition, choose to cook foods in quick methods like steaming, sauteing or even just eating them raw.
It is important to have sharp knives when cooking. A dull knife will not only make it more difficult to slice and chop your ingredients, but it will also be a hazard to use. When you use a dull knife, you often have to force the blade through whatever you are cutting. Using a sharp knife is much easier and safer.
In order to advance your cooking skills, you need to take heed of the advice provided to you in the above tips. These cooking tips can help you learn to cook better for either yourself, a crowd, family, or friends.
Monday, December 31, 2012
Sunday, December 30, 2012
Learn To Be A Better Cook With These Helpful Hints
It is common sense that all human beings need food in order to survive. However, food can do so much more than simply help us to survive. Cooking a great meal can be even more rewarding than eating a good meal. Apply these tips to discover new things about cooking and improve your skills.
Add hot milk to your mashed potatoes instead of boiling it to create a rich, smooth texture. Using hot milk, instead of cold milk, will make the potatoes much fluffier and less dense. No one wants to eat lumpy mashed potatoes that taste bland!
To have especially flavor rich foods, produce your own stock. If you make it in large quantities, you can store the excess in resealable bags in your freezer. This ensures you will have tasty, homemade stock available when you need it for soups, stews and many other dishes. When you create the stock that will be used in your food, you can ensure the quality and avoid unnecessary additives and preservatives.
A good piece of advice you can observe when cooking with oil is to pour it down the sides of the hot pan. When the oil reaches the food in the middle, it will already be hot. This helps to bring out the delicious flavors in your food after you are done cooking.
Many people tend to get stressed out when they have to cook for a family gathering, especially if there are going to be a lot of people attending. Instead of panicking and trying to complete the entire meal at once, do as much preparation as possible the night before the event. For any dishes that can be made ahead, do so; for all others, prep the ingredients in advance.
Before eating there is cooking, and before cooking there is preparation. This is a vital step to master if you want to produce impressive meals. Review your recipes, and be certain the ingredients are readily available in your kitchen. Get everything set to cook the next day. Determine if you have you got the right utensils, etc. Being prepared will settle your anxiety and ensure that you are ready to create a fantastic meal.
Learning to cook can be as much fun as eating. Build the tips you've read here into your cooking strategy and tweak them as necessary. You will become such a good cook that everyone will be requesting your meals and desserts.
Add hot milk to your mashed potatoes instead of boiling it to create a rich, smooth texture. Using hot milk, instead of cold milk, will make the potatoes much fluffier and less dense. No one wants to eat lumpy mashed potatoes that taste bland!
To have especially flavor rich foods, produce your own stock. If you make it in large quantities, you can store the excess in resealable bags in your freezer. This ensures you will have tasty, homemade stock available when you need it for soups, stews and many other dishes. When you create the stock that will be used in your food, you can ensure the quality and avoid unnecessary additives and preservatives.
A good piece of advice you can observe when cooking with oil is to pour it down the sides of the hot pan. When the oil reaches the food in the middle, it will already be hot. This helps to bring out the delicious flavors in your food after you are done cooking.
Many people tend to get stressed out when they have to cook for a family gathering, especially if there are going to be a lot of people attending. Instead of panicking and trying to complete the entire meal at once, do as much preparation as possible the night before the event. For any dishes that can be made ahead, do so; for all others, prep the ingredients in advance.
Before eating there is cooking, and before cooking there is preparation. This is a vital step to master if you want to produce impressive meals. Review your recipes, and be certain the ingredients are readily available in your kitchen. Get everything set to cook the next day. Determine if you have you got the right utensils, etc. Being prepared will settle your anxiety and ensure that you are ready to create a fantastic meal.
Learning to cook can be as much fun as eating. Build the tips you've read here into your cooking strategy and tweak them as necessary. You will become such a good cook that everyone will be requesting your meals and desserts.
Saturday, December 29, 2012
Learn The Tips You Need To Take Your Cooking To The Next Level!
Cooking is a necessary and valuable skill to have. Home cooked food is healthy, delicious and is even easy on your wallet.
Choose utensils made from nylon, silicone, or rubber when cooking with non-stick cookware. Using metal utensils can cause damage to the pan, which may cause you to end up with pieces of the coating in your food. This is dangerous as well as unappetizing.
Prepare in advance as much as possible. Be prepared in advance to make your cooking go smoothly. When you're ready to begin cooking and have set your deadline to finish, you can get really stressed. Begin your meal preparations as soon as possible to avoid last minute stress.
A lot of people accidentally add to much salt to their sauce. But you can fix this! Throw some cut up potatoes into what it is that you are making, and let them cook for approximately 15 minutes. The additional salt will be absorbed by the potatoes. If the dish you are making is tomato-bases, just put more tomatoes in it to cut the saltiness, and cook them until tender.
The act of using string to tie the turkey is called trussing. This prevents the legs and wings from moving too far away from the main body, which can cause it to cook unevenly. If it isn't trussed, then the extremities are more likely to burn.
Mushrooms absorb large amounts of water, and this excess water will go into whatever you are cooking with. Try using a clean, wet cloth and wiping them off instead.
Seafood lovers who live near the the open water might enjoy catching and preparing fish that has been caught nearby. Catching and preparing your own fish gives you the satisfaction of providing for yourself and allows you to experience food at the height of its flavor.
Use a paper towel to blot moisture off of any ground meat before you put it in the pan to cook. Take a paper towel and soak up any extra moisture on ground beef before you cook it. If you do not do this, the moisture will be released as it is cooking. The effect is, that it will sizzle away. This is undesirable, since the meat will technically steam, instead of searing.
If you follow these tips, learning how to cook homemade foods is simple and easy. You will become more experienced over time and you will see how tasty a home-cooked meal can be. And your pocketbook will thank you. In addition to being delicious, home cooked meals will also teach your family healthy eating habits that they will carry forward in their own lives. Follow the advice from this article in order to prepare wonderful and tasteful meals.
Choose utensils made from nylon, silicone, or rubber when cooking with non-stick cookware. Using metal utensils can cause damage to the pan, which may cause you to end up with pieces of the coating in your food. This is dangerous as well as unappetizing.
Prepare in advance as much as possible. Be prepared in advance to make your cooking go smoothly. When you're ready to begin cooking and have set your deadline to finish, you can get really stressed. Begin your meal preparations as soon as possible to avoid last minute stress.
A lot of people accidentally add to much salt to their sauce. But you can fix this! Throw some cut up potatoes into what it is that you are making, and let them cook for approximately 15 minutes. The additional salt will be absorbed by the potatoes. If the dish you are making is tomato-bases, just put more tomatoes in it to cut the saltiness, and cook them until tender.
The act of using string to tie the turkey is called trussing. This prevents the legs and wings from moving too far away from the main body, which can cause it to cook unevenly. If it isn't trussed, then the extremities are more likely to burn.
Mushrooms absorb large amounts of water, and this excess water will go into whatever you are cooking with. Try using a clean, wet cloth and wiping them off instead.
Seafood lovers who live near the the open water might enjoy catching and preparing fish that has been caught nearby. Catching and preparing your own fish gives you the satisfaction of providing for yourself and allows you to experience food at the height of its flavor.
Use a paper towel to blot moisture off of any ground meat before you put it in the pan to cook. Take a paper towel and soak up any extra moisture on ground beef before you cook it. If you do not do this, the moisture will be released as it is cooking. The effect is, that it will sizzle away. This is undesirable, since the meat will technically steam, instead of searing.
If you follow these tips, learning how to cook homemade foods is simple and easy. You will become more experienced over time and you will see how tasty a home-cooked meal can be. And your pocketbook will thank you. In addition to being delicious, home cooked meals will also teach your family healthy eating habits that they will carry forward in their own lives. Follow the advice from this article in order to prepare wonderful and tasteful meals.
Friday, December 28, 2012
Learn About Cooking With These Tips And Tricks
Although many people relish the idea of a culinary career, few are willing to endure the entire training and placement process. The thing with cooking is that progress can be charted in baby steps, and if you follow the advice below, you will be convinced that you have what it takes to be the next top chef.
If you saute a food, don't overload the pan. The moisture from the extra food will cause it to steam. This way the food will be too moist, not crisp like sauteed food should be. Always saute over a low flame or low setting on your stove-top.
When serving salads to guests, it is a good idea to leave the dressing on the side of the salad rather than on it. Everyone likes a different amount of salad dressing. It is a good idea to allow them to control the amount themselves. You should also provide a large variety of dressings to serve your guests.
A charcoal grill should be prepared and the charcoal lit ahead of the time you plan to cook. This should be done about 30 minutes prior to putting any food on it. You should keep the coals at a medium heat and covered with ashes. This is the perfect temperature to grill.
For crispier French fries, put raw potatoes into cold water and let them sit there for about half an hour before frying. By leaving the potatoes to soak up cold water, the fibers are reinforced. This makes it so when you fry them, they'll withstand the heat better and won't break down completely.
It is important to buy new spices at least every six months. Spices lose their flavor if kept too long. If you find yourself buying a spice that you aren't going to finish, split it and give half away to a friend.
Many strongly-scented vegetables and herbs will leave an odor on your cutting board, even if you clean it. Get two different cutting boards or mark one side of your board and make sure you use it for certain ingredients only.
Whether you plan to dazzle your family with a well-cooked meal or impress a hot date with a romantic dinner, culinary talent will enhance your life in many ways. In all cultures throughout the world, eating is a social activity that includes family and friends. Follow the advice you have just learned and you will eventually reach your culinary dreams.
If you saute a food, don't overload the pan. The moisture from the extra food will cause it to steam. This way the food will be too moist, not crisp like sauteed food should be. Always saute over a low flame or low setting on your stove-top.
When serving salads to guests, it is a good idea to leave the dressing on the side of the salad rather than on it. Everyone likes a different amount of salad dressing. It is a good idea to allow them to control the amount themselves. You should also provide a large variety of dressings to serve your guests.
A charcoal grill should be prepared and the charcoal lit ahead of the time you plan to cook. This should be done about 30 minutes prior to putting any food on it. You should keep the coals at a medium heat and covered with ashes. This is the perfect temperature to grill.
For crispier French fries, put raw potatoes into cold water and let them sit there for about half an hour before frying. By leaving the potatoes to soak up cold water, the fibers are reinforced. This makes it so when you fry them, they'll withstand the heat better and won't break down completely.
It is important to buy new spices at least every six months. Spices lose their flavor if kept too long. If you find yourself buying a spice that you aren't going to finish, split it and give half away to a friend.
Many strongly-scented vegetables and herbs will leave an odor on your cutting board, even if you clean it. Get two different cutting boards or mark one side of your board and make sure you use it for certain ingredients only.
Whether you plan to dazzle your family with a well-cooked meal or impress a hot date with a romantic dinner, culinary talent will enhance your life in many ways. In all cultures throughout the world, eating is a social activity that includes family and friends. Follow the advice you have just learned and you will eventually reach your culinary dreams.
Thursday, December 27, 2012
How To Improve Your Cooking Abilities With A Few Simple Ideas
Cooking has been done for centuries, but if you want to do it right there are things you need to know. The information in the following article will teach you all about the world of cooking and some of the secrets you can use to become a skilled chef. Read on and take note of these tips so that you can cultivate your cooking prowess.
Put citrus fruits in the microwave first to get the most out of juicing. Microwave any medium sized citrus fruits for about ten seconds. After the fruit is done microwaving, roll it on the counter before you cut it.
If preparing dinner becomes overwhelming, try to get some of the prep work done the night before. Chop veggies, prepare a sauce, or marinate meat before heading to bed. You will be much less stressed and more ready to cook the next day.
To improve your pasta sauce, put aside some of the water used during the cooking of the pasta. Use about a fourth of a cup for this tip. Then, mix a little of this water in with your pasta sauce. The addition of the starchy water will bulk up your sauce and make it creamier.
Use leftover meats and vegetables to cook up a quick stir-fry at the end of the week. Rice that is a day old and cool is the best to use. If you have to cook it fresh, don't use as much water so it's drier. Fry your vegetables and chopped meat in vegetable oil, then throw in your rice an season with some soy sauce, ginger, garlic and other spices of your choice.
Sometimes, your burgers can stick onto the grill. This makes removing them extremely difficult or impossible without compromising their shape. Try brushing vegetable oil on the cooking surface prior to cooking so that food does not stick.
If you are cooking a simple meal, add some seasonings and fresh herbs to add some flavor. You can use dried herbs, such as oregano and basil, if your dish has many complex flavors. Keep in mind that the fresh ones are better and will have a fresher, stronger, and much better taste overall. Consider planting your own herbs to guarantee a fresh and steady supply.
As previously mentioned, there are some things that you need to know if you want to be a great cook. Some people naturally love cooking, while others need a push. They just need a little information. After reading, you can become the cook you want to be.
Put citrus fruits in the microwave first to get the most out of juicing. Microwave any medium sized citrus fruits for about ten seconds. After the fruit is done microwaving, roll it on the counter before you cut it.
If preparing dinner becomes overwhelming, try to get some of the prep work done the night before. Chop veggies, prepare a sauce, or marinate meat before heading to bed. You will be much less stressed and more ready to cook the next day.
To improve your pasta sauce, put aside some of the water used during the cooking of the pasta. Use about a fourth of a cup for this tip. Then, mix a little of this water in with your pasta sauce. The addition of the starchy water will bulk up your sauce and make it creamier.
Use leftover meats and vegetables to cook up a quick stir-fry at the end of the week. Rice that is a day old and cool is the best to use. If you have to cook it fresh, don't use as much water so it's drier. Fry your vegetables and chopped meat in vegetable oil, then throw in your rice an season with some soy sauce, ginger, garlic and other spices of your choice.
Sometimes, your burgers can stick onto the grill. This makes removing them extremely difficult or impossible without compromising their shape. Try brushing vegetable oil on the cooking surface prior to cooking so that food does not stick.
If you are cooking a simple meal, add some seasonings and fresh herbs to add some flavor. You can use dried herbs, such as oregano and basil, if your dish has many complex flavors. Keep in mind that the fresh ones are better and will have a fresher, stronger, and much better taste overall. Consider planting your own herbs to guarantee a fresh and steady supply.
As previously mentioned, there are some things that you need to know if you want to be a great cook. Some people naturally love cooking, while others need a push. They just need a little information. After reading, you can become the cook you want to be.
Wednesday, December 26, 2012
Hints To Better Cooking!
How many times have you dreaded going into the kitchen to make breakfast, lunch, or dinner? You might need a new perspective. Cooking can be enjoyable and relaxing if you try to see it in another way. Here are a few cooking tips that are sure to get your taste buds tingling and entice your inner chef to come out.
You can add new flavors for your meals by trying different liquids when recipes ask for milk or water. Substitute plain water with juice, broth, or the water that you cooked your vegetables in. As an alternative to milk, try using thinned sour cream, yogurt, soy milk or buttermilk. A good method for increasing your nutritional intake is by increasing the amount of liquids you drink throughout the day.
For fried foods, use ketchup in the batter. In addition to dipping your cooked food in ketchup, it can be utilized as a pre-dip for foods before they are dipped in bread crumbs. The ketchup adds a whole new dimension of flavor to fried foods.
Sharp knives are an essential tool. Not only can it be difficult to cut with dull knives, but it is dangerous to use them too. You can cut yourself because you are forcing the knife through the food, use a sharp knife.
Do not assume this ingredient is for meat only. Blended seasonings add a delicious flavor to any food, from pumpkin seeds to scrambled eggs. Simply sprinkling on these kinds of seasonings can turn your dish into an instant hit.
For crispier French fries, let raw potatoes stand for 30 minutes in a cold pot of water. Soaking the sliced potatoes in cold water strengthens the potato fibers so they will not break down so much when you fry them in the hot oil.
To reduce fat and calories in mashed potatoes without sacrificing texture or taste, replace some of your potatoes with an equal amount of cauliflower. Since cauliflower is bland, it will mix right in with the potatoes along with the other ingredients. Cauliflower mixes easily with potatoes and will become hard to notice while reducing your intake of carbs.
Use the tips contained in this article, to spice up your meals and make them more enjoyable. Once you start tasting, you'll realized that cooking is a good thing after all. You should look forward to this, as you may find yourself trying so many dishes and recipes. Give cooking a shot!
You can add new flavors for your meals by trying different liquids when recipes ask for milk or water. Substitute plain water with juice, broth, or the water that you cooked your vegetables in. As an alternative to milk, try using thinned sour cream, yogurt, soy milk or buttermilk. A good method for increasing your nutritional intake is by increasing the amount of liquids you drink throughout the day.
For fried foods, use ketchup in the batter. In addition to dipping your cooked food in ketchup, it can be utilized as a pre-dip for foods before they are dipped in bread crumbs. The ketchup adds a whole new dimension of flavor to fried foods.
Sharp knives are an essential tool. Not only can it be difficult to cut with dull knives, but it is dangerous to use them too. You can cut yourself because you are forcing the knife through the food, use a sharp knife.
Do not assume this ingredient is for meat only. Blended seasonings add a delicious flavor to any food, from pumpkin seeds to scrambled eggs. Simply sprinkling on these kinds of seasonings can turn your dish into an instant hit.
For crispier French fries, let raw potatoes stand for 30 minutes in a cold pot of water. Soaking the sliced potatoes in cold water strengthens the potato fibers so they will not break down so much when you fry them in the hot oil.
To reduce fat and calories in mashed potatoes without sacrificing texture or taste, replace some of your potatoes with an equal amount of cauliflower. Since cauliflower is bland, it will mix right in with the potatoes along with the other ingredients. Cauliflower mixes easily with potatoes and will become hard to notice while reducing your intake of carbs.
Use the tips contained in this article, to spice up your meals and make them more enjoyable. Once you start tasting, you'll realized that cooking is a good thing after all. You should look forward to this, as you may find yourself trying so many dishes and recipes. Give cooking a shot!
Tuesday, December 25, 2012
Easy Ways To Improve Your Cooking Skills
Everyone has to start somewhere when learning a new skill, and this includes cooking. Not everyone knows how to cook naturally. That said, everybody has the ability to learn how to cook. Learn a few key pointers to become a great cook. The tips below should get you started on the right path to becoming an excellent cook.
When cooking pumpkins, set the pumpkin so the top is facing up and slice it in half down the middle. Next, you want to use two cookie-sheet type pans. On each pan, place one half of the pumpkin with the side that is cut facing down. Pour a little water on some baking sheets and bake the pumpkin for about 1 hour at 350 F.
If you're using wooden skewers to cook, try soaking them in water for half an hour first. That way, you won't be able to burn them as easily. You can keep food on the skewer when you use two parallel skewers instead of one.
Sprinkle a small amount of salt over your cutting board surface before chopping your herbs. The salt will keep the herbs on the board and add extra flavor as well. Do not add more salt as you are cutting the herbs. The salt that is added to your dish with the herbs will provide enough flavor.
Here's a helpful tip to keep freshly made waffles and pancakes warm until it's time for breakfast to be served. Warm the oven so that it reaches 300 degrees. Then, when you have finished cooking the waffles and pancakes, place them on an oven-safe plate or cookie sheet and store them in your oven until ready to serve.
It is important to cook your meat properly, so always have a meat thermometer on hand. Different types of meat have a certain internal temperature that is considered safe to eat. Bacteria can easily survive in meat, so unless it is thoroughly cooked, this bacteria can stay in the meat and make you ill.
When you are cooking, use fresh ingredients instead of frozen or dried ones for the best results. You will save plenty of money by buying fresh vegetables and other ingredients, and your food will also taste more flavorful.
Unfortunately, not everyone has the natural ability or the dedication required to become an award-winning professional chef, however, if you can read simple directions, you can become a great cook in no time at all. It's not as difficult as you might believe. By keeping in mind the above advice, you will succeed.
When cooking pumpkins, set the pumpkin so the top is facing up and slice it in half down the middle. Next, you want to use two cookie-sheet type pans. On each pan, place one half of the pumpkin with the side that is cut facing down. Pour a little water on some baking sheets and bake the pumpkin for about 1 hour at 350 F.
If you're using wooden skewers to cook, try soaking them in water for half an hour first. That way, you won't be able to burn them as easily. You can keep food on the skewer when you use two parallel skewers instead of one.
Sprinkle a small amount of salt over your cutting board surface before chopping your herbs. The salt will keep the herbs on the board and add extra flavor as well. Do not add more salt as you are cutting the herbs. The salt that is added to your dish with the herbs will provide enough flavor.
Here's a helpful tip to keep freshly made waffles and pancakes warm until it's time for breakfast to be served. Warm the oven so that it reaches 300 degrees. Then, when you have finished cooking the waffles and pancakes, place them on an oven-safe plate or cookie sheet and store them in your oven until ready to serve.
It is important to cook your meat properly, so always have a meat thermometer on hand. Different types of meat have a certain internal temperature that is considered safe to eat. Bacteria can easily survive in meat, so unless it is thoroughly cooked, this bacteria can stay in the meat and make you ill.
When you are cooking, use fresh ingredients instead of frozen or dried ones for the best results. You will save plenty of money by buying fresh vegetables and other ingredients, and your food will also taste more flavorful.
Unfortunately, not everyone has the natural ability or the dedication required to become an award-winning professional chef, however, if you can read simple directions, you can become a great cook in no time at all. It's not as difficult as you might believe. By keeping in mind the above advice, you will succeed.
Monday, December 24, 2012
Easy Dinner Tips For Non-Cooks
Cooking can become a fun activity once you have perfected a few basic techniques. In the following paragraphs, you'll find tips that will improve your cooking and leave you feeling more confident in the kitchen. Read on, and let your creativity grow!
Try using beef or chicken stock to replace water in any recipe! You can also simply add bouillon cubes to the suggested amount of water. Your dish will still have the required amount of moisture, but it will have a better overall flavor.
Try not to overcook or undercook a cake. The recommendations on the package are only guidelines, because many factors, including oven variations, can impact the finished product. You can insert a toothpick or even an uncooked, long spaghetti noodle to check the cake to see if it is ready. If the toothpick is clean and dry, your cake is done. If it is covered in batter, leave it in a little longer.
Cut down on cooking time by doing your prep work in advance. One of the things that you can do is create components of your meals in advance. A longer cooking time can yield a more flavorful meal. Once you get used to prepping ahead of time, you will always do it.
After a turkey dinner on Thanksgiving or any other occasion, do not discard the leftovers. Chop or slice the leftover meat, store it in a zippered bag or other airtight container, and stash it in your freezer. Leftover turkey can be used for enchiladas, pot pie, sandwiches and salads.
Make your own dried tomatoes. Try slicing a Roma in half lengthwise, or cut larger tomatoes into 1/2 inch slices. Place them cut-side up on a rack that you use for cooling, and add a little salt. The rack should then be placed on a baking sheet in an oven set to 190 degrees for no more than 10 hours. Put them in plastic bags for freezer storage. Another way to preserve your dried tomatoes is in olive oil, with herbs for added flavor, in a glass jar. Use them within two weeks of refrigerating.
As you now know from this article, mastering the art of cooking is easy to do. You just have to spend some time in the kitchen and have a desire to learn. Follow these tips to improve your time in the kitchen. Cooking can be a delight, if you have the proper attitude.
Try using beef or chicken stock to replace water in any recipe! You can also simply add bouillon cubes to the suggested amount of water. Your dish will still have the required amount of moisture, but it will have a better overall flavor.
Try not to overcook or undercook a cake. The recommendations on the package are only guidelines, because many factors, including oven variations, can impact the finished product. You can insert a toothpick or even an uncooked, long spaghetti noodle to check the cake to see if it is ready. If the toothpick is clean and dry, your cake is done. If it is covered in batter, leave it in a little longer.
Cut down on cooking time by doing your prep work in advance. One of the things that you can do is create components of your meals in advance. A longer cooking time can yield a more flavorful meal. Once you get used to prepping ahead of time, you will always do it.
After a turkey dinner on Thanksgiving or any other occasion, do not discard the leftovers. Chop or slice the leftover meat, store it in a zippered bag or other airtight container, and stash it in your freezer. Leftover turkey can be used for enchiladas, pot pie, sandwiches and salads.
Make your own dried tomatoes. Try slicing a Roma in half lengthwise, or cut larger tomatoes into 1/2 inch slices. Place them cut-side up on a rack that you use for cooling, and add a little salt. The rack should then be placed on a baking sheet in an oven set to 190 degrees for no more than 10 hours. Put them in plastic bags for freezer storage. Another way to preserve your dried tomatoes is in olive oil, with herbs for added flavor, in a glass jar. Use them within two weeks of refrigerating.
As you now know from this article, mastering the art of cooking is easy to do. You just have to spend some time in the kitchen and have a desire to learn. Follow these tips to improve your time in the kitchen. Cooking can be a delight, if you have the proper attitude.
Sunday, December 23, 2012
Easy Cooking Ideas To Make Great Tasting Dishes
The ability to cook is one of the most handy skills. Few things are more enjoyable than sitting down to a delicious meal, and preparing the meal yourself elevates the enjoyment. Unfortunately, there are a lot of people who could learn a bit more about cooking. You'll be on your way to being a better cook if you use the advice in this article.
Preparing healthy vegetables can be easy if you choose to saute them in chicken broth. Doing so will add a great deal of flavor to your vegetables, and help them maintain their nutritional content. This is a delicious and healthy way to easily cook vegetables.
Do you know that guilty feeling you get when you throw away fruit that has mold? Is it safe to save a portion of fruit by cutting around the mold? You can't save a piece of fruit that has begun to rot. Toss it in the trash; you may not be able to see all of the areas that are affected by the mold, and if you eat any of it, you can become very ill.
If you leave some sliced fruits, such as avocados, bananas, and pears out in the open air, they can become brown. While you can use lemon juice or salted water to prevent browning, they don't add appealing flavor. Instead, dip each piece in pineapple juice. As a rapid dip will suffice, you don't need to immerse the fruit.
Add lots of salt to your water for cooking pasta. This process will allow the salt to season your pasta while it cooks. Salting the pasta after cooking it does not allow it to hold seasoning that well.
You can dry out your own tomatoes. Simply cut them into 1/2 half inch slices, or cut lengthwise for Romas. Put them on a rack with the cut side up and add sufficient salt. Set the rack on a cookie sheet in an oven at 190 degrees for a 10 hours. After the tomatoes have cooled, place them in plastic bags, and store them in the freezer. You can also store them in jars packed with herbs and olive oil. Refrigerate and use within 2 weeks.
As you can see, cooking can be easy. With the right techniques, creating delicious dishes for family and friends can suddenly become a breeze! Now that you have been introduced to these great tips and tricks, you just need to make the time to go and give them a try!
Preparing healthy vegetables can be easy if you choose to saute them in chicken broth. Doing so will add a great deal of flavor to your vegetables, and help them maintain their nutritional content. This is a delicious and healthy way to easily cook vegetables.
Do you know that guilty feeling you get when you throw away fruit that has mold? Is it safe to save a portion of fruit by cutting around the mold? You can't save a piece of fruit that has begun to rot. Toss it in the trash; you may not be able to see all of the areas that are affected by the mold, and if you eat any of it, you can become very ill.
If you leave some sliced fruits, such as avocados, bananas, and pears out in the open air, they can become brown. While you can use lemon juice or salted water to prevent browning, they don't add appealing flavor. Instead, dip each piece in pineapple juice. As a rapid dip will suffice, you don't need to immerse the fruit.
Add lots of salt to your water for cooking pasta. This process will allow the salt to season your pasta while it cooks. Salting the pasta after cooking it does not allow it to hold seasoning that well.
You can dry out your own tomatoes. Simply cut them into 1/2 half inch slices, or cut lengthwise for Romas. Put them on a rack with the cut side up and add sufficient salt. Set the rack on a cookie sheet in an oven at 190 degrees for a 10 hours. After the tomatoes have cooled, place them in plastic bags, and store them in the freezer. You can also store them in jars packed with herbs and olive oil. Refrigerate and use within 2 weeks.
As you can see, cooking can be easy. With the right techniques, creating delicious dishes for family and friends can suddenly become a breeze! Now that you have been introduced to these great tips and tricks, you just need to make the time to go and give them a try!
Saturday, December 22, 2012
Cooking Tips That Will Win Your Family's Praise
There are a lot of cooking styles, techniques, and recipes that can be employed to produce really memorable meals. Recipes can range from easy to especially difficult. Here you will find a variety of helpful cooking tips. They should improve your skills in the kitchen no matter your experience.
Always purchase the freshest garlic available if you plan to be cooking with this wonderfully aromatic seasoning. Garlic is normally sweeter when it is fresh. Fresh garlic will have firm skin and cloves. In addition, it should not be shriveled or have any bruises.
Take care when preparing a pie crust. If you have kneeded your dough too much, it can get cracks in it. If you put a small amount of cold water over them and then gently rub it with your fingers, you can repair the cracks. For cracks located on the top crust, a bit of milk can be brushed on it along with a bit of sugar. Once it's out of the oven, any cracks in the crust will be imperceptible beneath its lovely glaze.
There's an art to the simplest meals. For example, spreading mayonnaise evenly over bread improves the quality of your sandwiches. Sometimes, when people are rushed, they just slap some mayo down in the middle of the bread. If you have the mayonnaise spread throughout the sandwich, every bite will taste amazing!
Adding cauliflower to your mashed potatoes is a great way to reduce the amount of fat and calories they contain. You should use equal portions of potatoes and cauliflower when making this delicious side. You will not even taste the cauliflower in with the potatoes, because it is so bland. Cauliflower mixes easily with potatoes and will become hard to notice while reducing your intake of carbs.
If your family is losing interest in having the same frozen sweet corn all the time, then try blending it with something. Take a page from Thai cuisine by mixing coconut flakes with your cooked corn.
Your spices should be stored in any area that is dark and cool. Putting them in a warm, lighted area can reduce their useful life, due to light and heat exposure. Keeping your spices in a cooler space with little light will enhance their flavor and shelf life. Using fresh spices will make your food taste better.
It is possible to over-think things in the kitchen. Meals can easily be ruined by making them too complicated. Stick with simple recipes and you can have a delicious and healthy meal. This is why applying these simple tips will significantly improve your cooking.
Always purchase the freshest garlic available if you plan to be cooking with this wonderfully aromatic seasoning. Garlic is normally sweeter when it is fresh. Fresh garlic will have firm skin and cloves. In addition, it should not be shriveled or have any bruises.
Take care when preparing a pie crust. If you have kneeded your dough too much, it can get cracks in it. If you put a small amount of cold water over them and then gently rub it with your fingers, you can repair the cracks. For cracks located on the top crust, a bit of milk can be brushed on it along with a bit of sugar. Once it's out of the oven, any cracks in the crust will be imperceptible beneath its lovely glaze.
There's an art to the simplest meals. For example, spreading mayonnaise evenly over bread improves the quality of your sandwiches. Sometimes, when people are rushed, they just slap some mayo down in the middle of the bread. If you have the mayonnaise spread throughout the sandwich, every bite will taste amazing!
Adding cauliflower to your mashed potatoes is a great way to reduce the amount of fat and calories they contain. You should use equal portions of potatoes and cauliflower when making this delicious side. You will not even taste the cauliflower in with the potatoes, because it is so bland. Cauliflower mixes easily with potatoes and will become hard to notice while reducing your intake of carbs.
If your family is losing interest in having the same frozen sweet corn all the time, then try blending it with something. Take a page from Thai cuisine by mixing coconut flakes with your cooked corn.
Your spices should be stored in any area that is dark and cool. Putting them in a warm, lighted area can reduce their useful life, due to light and heat exposure. Keeping your spices in a cooler space with little light will enhance their flavor and shelf life. Using fresh spices will make your food taste better.
It is possible to over-think things in the kitchen. Meals can easily be ruined by making them too complicated. Stick with simple recipes and you can have a delicious and healthy meal. This is why applying these simple tips will significantly improve your cooking.
Friday, December 21, 2012
Cook Like A Pro With These Simple Tips And Tricks
Cooking can be a tough trick to master. The tips in the article will help learn to cook delicious meals in no time.
You should bake crusts for a longer period of time than you think. Let the crust go beyond light tan to a deeper, golden shade. This golden color means that the sugar used in the crust has caramelized, giving the crust a crisp and sweet flavor.
If cooking with skewers is something you are considering, then you will want to know certain things. To get a better hold on the food, use a square or twisted type metal skewer.
Try to play with a variety of spices and sauces to help you come up with new and interesting flavors for your food. Trying new seasonings and marinades is likely to produce a wide array of interesting flavors. Many people don't realize that interesting, and often inexpensive, spices and other ingredients can easily be found at shops offering foreign foods.
Spices should be replaced every six months. If the spices are too old, they are going to lose a good bit of their flavor. If you purchase a spice that you don't use very often, give some of it to friends or relatives.
Store your supplies of flour, sugars, pancake mixes, and similar dry ingredients in airtight containers. Cooking ingredients will keep longer if they are sealed in airtight containers, and they'll be safe from bugs and other pests, too. You buy them pretty much anywhere and they are a beneficial asset.
To improve the flavor of your dishes, mix your own broth and other stock. You can make this in large batches, and freeze some for later use in resealable freezer bags. By making the stock in bulk, there will always be some available for your soups and other dishes. In creating your own stock at home, you are assured that it isn't loaded with preservatives.
Keep your wood cutting board in tip-top shape. Wooden cutting boards can warp and split if they are exposed to heat and moisture or if they are stored in an excessively dry area. A wooden cutting board will be ruined if it is placed into water. If your board is damaged you, can restore it by applying oil regularly, using an oil specially formulated for use on wood cutting boards. Be sure to dry it off completely before using.
By now, you've discovered that it is possible to improve your cooking abilities one tip at a time. Now you just need to go put on your apron and start cooking! You'll surely cook better dishes that everybody will love.
You should bake crusts for a longer period of time than you think. Let the crust go beyond light tan to a deeper, golden shade. This golden color means that the sugar used in the crust has caramelized, giving the crust a crisp and sweet flavor.
If cooking with skewers is something you are considering, then you will want to know certain things. To get a better hold on the food, use a square or twisted type metal skewer.
Try to play with a variety of spices and sauces to help you come up with new and interesting flavors for your food. Trying new seasonings and marinades is likely to produce a wide array of interesting flavors. Many people don't realize that interesting, and often inexpensive, spices and other ingredients can easily be found at shops offering foreign foods.
Spices should be replaced every six months. If the spices are too old, they are going to lose a good bit of their flavor. If you purchase a spice that you don't use very often, give some of it to friends or relatives.
Store your supplies of flour, sugars, pancake mixes, and similar dry ingredients in airtight containers. Cooking ingredients will keep longer if they are sealed in airtight containers, and they'll be safe from bugs and other pests, too. You buy them pretty much anywhere and they are a beneficial asset.
To improve the flavor of your dishes, mix your own broth and other stock. You can make this in large batches, and freeze some for later use in resealable freezer bags. By making the stock in bulk, there will always be some available for your soups and other dishes. In creating your own stock at home, you are assured that it isn't loaded with preservatives.
Keep your wood cutting board in tip-top shape. Wooden cutting boards can warp and split if they are exposed to heat and moisture or if they are stored in an excessively dry area. A wooden cutting board will be ruined if it is placed into water. If your board is damaged you, can restore it by applying oil regularly, using an oil specially formulated for use on wood cutting boards. Be sure to dry it off completely before using.
By now, you've discovered that it is possible to improve your cooking abilities one tip at a time. Now you just need to go put on your apron and start cooking! You'll surely cook better dishes that everybody will love.
Thursday, December 20, 2012
Cook Like A Pro When You Follow This Advice
There is no single person that cannot be taught to cook something. Can you shop and follow directions? Do you have the use of basic cooking utensils and equipment? If so, then stop making excuses, and get cooking! Make use of the tips below to make excellent food that anyone would envy and add a star to your chef ranking.
Use paper towels to blot the moisture from the surface of ground meat before cooking. Make sure you get rid of all the moisture present in the meat. If you leave the moisture in your meat, that moisture will be released when you cook. This will cause it to sizzle. The meat is likely to steam, rather than sear as it is supposed to.
Be sure to keep your spices in an area that is cool and dark. Light, heat, and humidity will cause their flavor to weaken. Most spices will retain their flavor for about a year. If spices are kept whole, they could stay fresh for up to five years. If spices are stored properly there is a better chance that they will stay fresher for a longer period of time
You can add a bit of flare to your corn left on the cob and dinner rolls by simply making up some flavored butter. Allow the butter to reach room temperature, or warm it in the microwave. Afterwards, mix in your favorite seasonings or sauces for perfect flavor. Good things to try include honey, lemon juice, seasoning salt or garlic powder.
Use silicone, nylon, and rubber spatulas and spoons when cooking with nonstick cookware. Utensils made from wood or metal can scratch the coating on your pans, which reduces the non-stick properties and may cause the coating to peel or flake while you cook. This is dangerous as well as unappetizing.
Wait until dried beans have softened before seasoning them with garlic or salt. This is especially important if the dried beans you are using are old. When you add salt or garlic before beans have softened, it can prevent them from cooking the rest of the way properly. If you are looking for the perfect texture, hold off on the seasonings till the beans are soft.
You can make a hobby, skill or even a profession out of cooking. Take lots of advice from others who are good at cooking. It's the best way you can learn. Next time you're the one in charge of cooking the meal, try out a few of these tips.
Use paper towels to blot the moisture from the surface of ground meat before cooking. Make sure you get rid of all the moisture present in the meat. If you leave the moisture in your meat, that moisture will be released when you cook. This will cause it to sizzle. The meat is likely to steam, rather than sear as it is supposed to.
Be sure to keep your spices in an area that is cool and dark. Light, heat, and humidity will cause their flavor to weaken. Most spices will retain their flavor for about a year. If spices are kept whole, they could stay fresh for up to five years. If spices are stored properly there is a better chance that they will stay fresher for a longer period of time
You can add a bit of flare to your corn left on the cob and dinner rolls by simply making up some flavored butter. Allow the butter to reach room temperature, or warm it in the microwave. Afterwards, mix in your favorite seasonings or sauces for perfect flavor. Good things to try include honey, lemon juice, seasoning salt or garlic powder.
Use silicone, nylon, and rubber spatulas and spoons when cooking with nonstick cookware. Utensils made from wood or metal can scratch the coating on your pans, which reduces the non-stick properties and may cause the coating to peel or flake while you cook. This is dangerous as well as unappetizing.
Wait until dried beans have softened before seasoning them with garlic or salt. This is especially important if the dried beans you are using are old. When you add salt or garlic before beans have softened, it can prevent them from cooking the rest of the way properly. If you are looking for the perfect texture, hold off on the seasonings till the beans are soft.
You can make a hobby, skill or even a profession out of cooking. Take lots of advice from others who are good at cooking. It's the best way you can learn. Next time you're the one in charge of cooking the meal, try out a few of these tips.
Wednesday, December 19, 2012
Burnt Toast, Ways To Avoid Ruining Your Food
If you took a poll, meals would probably rank high as the most enjoyable time of the day for people. It can be made even more fun when the cook really knows what he or she is doing in the kitchen. The information on cooking contained herein will make meals prepared by even experts just a bit better.
Use fresh ingredients instead of frozen or dried ones for your cooking for the best results. Fresh ingredients can really enhance the flavor of your meal, as well as be more economical to prepare.
Do you enjoy the flavor of fresh basil? Take a bunch of the basil and set it in a glass. Add water until the stems are covered. Keep it on the kitchen counter and it will stay fresh for weeks. You can even grow new basil plants if you feel like changing the water every day or so. The stems will sprout roots; that's the wonder of plant life. Trim or cut the basil regularly to encourage growth and you will be able to enjoy fresh basil!
Keeping waffles or pancakes warm after you have prepared them can be a challenge. Warm your oven to 300 degrees. Place each smaller batch on a plate in the oven while you complete the next.
Tofu and beans are great sources of protein that can easily be added to your diet. Both are readily available in grocery stores. Tofu can be pan-fried with some seasonings, and makes a tasty meat alternative. Boiling the beans and then including them in a hearty vegetarian chili is also a wonderful dish for a cold winter night.
When seasoning your food, add the seasonings gradually rather than dumping it all in at once. When you use this method, you will be more in control of the flavor and can limit over using your ingredients.
Know the right care for wood cutting boards. Exposure to moisture or dryness can damage a wooden board easily. If you have to clean your cutting board, use a sponge rather than immersing it in soapy water. You can find oil designed for cutting boards to maintain yours. Be sure to let your cutting board dry completely before you use it again.
When you consume a great meal, it's an enjoyable experience all around. Perhaps you are under the impression that it takes a lot of training to be a skilled cook, but that is not the case. Anyone in the world can become a good cook. This article should have given you the tools you need to start cooking.
Use fresh ingredients instead of frozen or dried ones for your cooking for the best results. Fresh ingredients can really enhance the flavor of your meal, as well as be more economical to prepare.
Do you enjoy the flavor of fresh basil? Take a bunch of the basil and set it in a glass. Add water until the stems are covered. Keep it on the kitchen counter and it will stay fresh for weeks. You can even grow new basil plants if you feel like changing the water every day or so. The stems will sprout roots; that's the wonder of plant life. Trim or cut the basil regularly to encourage growth and you will be able to enjoy fresh basil!
Keeping waffles or pancakes warm after you have prepared them can be a challenge. Warm your oven to 300 degrees. Place each smaller batch on a plate in the oven while you complete the next.
Tofu and beans are great sources of protein that can easily be added to your diet. Both are readily available in grocery stores. Tofu can be pan-fried with some seasonings, and makes a tasty meat alternative. Boiling the beans and then including them in a hearty vegetarian chili is also a wonderful dish for a cold winter night.
When seasoning your food, add the seasonings gradually rather than dumping it all in at once. When you use this method, you will be more in control of the flavor and can limit over using your ingredients.
Know the right care for wood cutting boards. Exposure to moisture or dryness can damage a wooden board easily. If you have to clean your cutting board, use a sponge rather than immersing it in soapy water. You can find oil designed for cutting boards to maintain yours. Be sure to let your cutting board dry completely before you use it again.
When you consume a great meal, it's an enjoyable experience all around. Perhaps you are under the impression that it takes a lot of training to be a skilled cook, but that is not the case. Anyone in the world can become a good cook. This article should have given you the tools you need to start cooking.
Tuesday, December 18, 2012
Useful Tips And Tricks For Creating Great Meals And Desserts
Cooking might be something you do in order to prepare your food for your daily meals, but the truth is that cooking is much more than that. Cooking is a way to show creativity, scientific knowledge, and people skills all at once. Enhancing your cooking skills means enhancing your life. Try these tips, and make your meals, and life, that much better.
I'm sure you've heard the saying, "A cook who doesn't taste his own food is no cook at all." Well if you want to be a good cook, make sure you taste your own creations. The better the taste to you, the more likely it will taste good to the other people tasting it.
Leave the bone in a roast to speed up cooking. By leaving the bone in, heat moves to the inside of the meat faster, speeding up the cooking process. Because the bone transmits heat, the entire roast cooks more evenly throughout the cut of meat by leaving it in rather than removing it.
If you want to make a healthy, lower-fat salad dressing that is still creamy and rich, substitute Greek yogurt for at least half of the fatty mayonnaise, and fold it in well. The trimmed down dressing will still be thick and delicious, and you will save a lot of unnecessary calories.
Planning out meals for the coming week can save you both time and money. You can buy all of the things you will need beforehand without having to make spontaneous trips to the store during the middle of a busy week. You can have a planned schedule and it will make it easy for you to prepare things before you actually cook.
Cook small quantities of food at higher temperatures for a lesser amount of time. Bite-size cookies only need a few minutes in the oven if you put it a higher temperature because there is only a small surface area to cover and it will not take long to cook. This way you will be able to enjoy your meal in minutes.
When cutting onions, hold a match between your teeth while you cut. Make sure the match is not lit. This will keep those stinging eyes and unwanted tears away. Your experience cutting the onion will be more pleasant if you follow this simple tip each and every time.
One of the fun things about cooking is that it is always new. There are always new recipes to try, new skills to learn, and new ways of doing things. You can truly enjoy the art of preparing a meal and it's something that you get to do every day of your life.
I'm sure you've heard the saying, "A cook who doesn't taste his own food is no cook at all." Well if you want to be a good cook, make sure you taste your own creations. The better the taste to you, the more likely it will taste good to the other people tasting it.
Leave the bone in a roast to speed up cooking. By leaving the bone in, heat moves to the inside of the meat faster, speeding up the cooking process. Because the bone transmits heat, the entire roast cooks more evenly throughout the cut of meat by leaving it in rather than removing it.
If you want to make a healthy, lower-fat salad dressing that is still creamy and rich, substitute Greek yogurt for at least half of the fatty mayonnaise, and fold it in well. The trimmed down dressing will still be thick and delicious, and you will save a lot of unnecessary calories.
Planning out meals for the coming week can save you both time and money. You can buy all of the things you will need beforehand without having to make spontaneous trips to the store during the middle of a busy week. You can have a planned schedule and it will make it easy for you to prepare things before you actually cook.
Cook small quantities of food at higher temperatures for a lesser amount of time. Bite-size cookies only need a few minutes in the oven if you put it a higher temperature because there is only a small surface area to cover and it will not take long to cook. This way you will be able to enjoy your meal in minutes.
When cutting onions, hold a match between your teeth while you cut. Make sure the match is not lit. This will keep those stinging eyes and unwanted tears away. Your experience cutting the onion will be more pleasant if you follow this simple tip each and every time.
One of the fun things about cooking is that it is always new. There are always new recipes to try, new skills to learn, and new ways of doing things. You can truly enjoy the art of preparing a meal and it's something that you get to do every day of your life.
Monday, December 17, 2012
Turn Any Meal Into A True Gourmet Experience With These Simple Tips
Learning to cook can be difficult. This article has provided many tips on how to help you when cooking top-quality dishes.
To make your cooking experience easier, you should always prepare your ingredients prior to cooking. This way you will always have what you need ready when you need it. While not saving any real time by pulling out the ingredients early, you'll definitely save yourself some aggravation along the way with this preplanning.
Saffron is a fun spice to play with in the kitchen! Saffron gives your foods a bright and unique flavor. Saffron is a traditional herb that you should explore. It's an extremely wanted flavor from all over the world. Because of this, it is the priciest spice on the market.
Follow your recipe in selecting the right type of potato. Classifications for potatoes are mealy, all-purpose or waxy. Mealy potatoes are flavorful, crumble well and are ideal for mashing. One popular mealy type is the russet potato. Yukon gold potatoes are all-purpose potatoes excellent for any dish. Potatoes that are waxy hold their shape nicely, and are good for boiling and steaming. The most common varieties of the waxy potatoes are the regular red and white potatoes.
You should buy your fish and meat that are bone-in. Raw or cooked bones can be frozen and stored in durable Ziploc bags.
Most fresh fruits with light flesh will brown when that flesh is exposed to oxygen. Salt water and lemons can prevent this from occurring. However, in order to get the best flavor while preventing browning of your fruits, you should instead dip the fruit into pineapple juice. Just one dip in your selected preservative is all it takes; no soaking is required.
Try using brine to change-up meals. If you soak your poultry dishes in brine an hour before you cook it, you will bring out their natural flavors.
There are many varieties of potatoes, but they are not created equal. Waxy potatoes are great for boiling and potato salads while other potatoes are better for making french fries, baked potatoes and mashed potatoes. If you plan on making these types of recipes, you should use Russets potatoes as they are made specifically for these.
Now you can see that improving your cooking is fairly easy; all you need to do is give some of these tips a try. You have the information that you need to improve. All that you need to do is start applying it! You'll surely cook better dishes that everybody will love.
To make your cooking experience easier, you should always prepare your ingredients prior to cooking. This way you will always have what you need ready when you need it. While not saving any real time by pulling out the ingredients early, you'll definitely save yourself some aggravation along the way with this preplanning.
Saffron is a fun spice to play with in the kitchen! Saffron gives your foods a bright and unique flavor. Saffron is a traditional herb that you should explore. It's an extremely wanted flavor from all over the world. Because of this, it is the priciest spice on the market.
Follow your recipe in selecting the right type of potato. Classifications for potatoes are mealy, all-purpose or waxy. Mealy potatoes are flavorful, crumble well and are ideal for mashing. One popular mealy type is the russet potato. Yukon gold potatoes are all-purpose potatoes excellent for any dish. Potatoes that are waxy hold their shape nicely, and are good for boiling and steaming. The most common varieties of the waxy potatoes are the regular red and white potatoes.
You should buy your fish and meat that are bone-in. Raw or cooked bones can be frozen and stored in durable Ziploc bags.
Most fresh fruits with light flesh will brown when that flesh is exposed to oxygen. Salt water and lemons can prevent this from occurring. However, in order to get the best flavor while preventing browning of your fruits, you should instead dip the fruit into pineapple juice. Just one dip in your selected preservative is all it takes; no soaking is required.
Try using brine to change-up meals. If you soak your poultry dishes in brine an hour before you cook it, you will bring out their natural flavors.
There are many varieties of potatoes, but they are not created equal. Waxy potatoes are great for boiling and potato salads while other potatoes are better for making french fries, baked potatoes and mashed potatoes. If you plan on making these types of recipes, you should use Russets potatoes as they are made specifically for these.
Now you can see that improving your cooking is fairly easy; all you need to do is give some of these tips a try. You have the information that you need to improve. All that you need to do is start applying it! You'll surely cook better dishes that everybody will love.
Sunday, December 16, 2012
Simple Cooking Secrets To Improve Any Cuisine
Cooking is an art. It is also a practical, everyday activity. This combination may account for the tremendous popularity of TV cooking shows, cookbooks, and cooking classes. Recipes are part of the heritage passed down in families. Here are some tips to help you expand your culinary adventures and finesse your kitchen skills.
Avoid cooking soggy rice. When you are cooking rice, place a folded towel between the lid and the pot. When the rice steams, the moisture it creates will be absorbed by the towel and won't drip back into the rice. Cook the rice for the recommended amount of time, and you will have perfect rice every time!
Don't get caught out when entertaining. If you are entertaining 8 or more people, aim to serve four different kinds of hors d'oeuvres. Each from one of the following categories: fish or shellfish, meat, vegetables and cheese. Bite-sized pieces are ideal, with the exception of veggies for dipping. When figuring out the amount of hors d'oeuvres, try to offer 6 pieces per person per hour.
If you want to keep fruit fresh when you have cut it up for a fruit salad or a fresh fruit plate before hand brush it or toss it with some lemon juice. The lemon juice has a tendency to keep the fruit from browning and having that not so fresh taste.
Add pasta or rice to your leftovers. Sometimes you might just have a bit of sauce or meat left over from a larger meal. Rather than just throwing this out, add some rice or pasta to it. You can get an entirely new meal out of it that is quick and easy.
Avoid limiting yourself to white potatoes in your cooking. They are very high in starch and have the least amount of nutritional content of any of the potatoes. Try varieties that come in blue, red, yellow, and orange. You can substitute almost any root vegetable as your usual white potato.
When you are cooking for your family, try not to stick to one style. If you cook the same meal over and over, it can get boring and your family will become jaded with the dishes that you make. Change things up every night so that you can introduce new meals and cuisines to your family.
This is a rich and bountiful set of cooking tips and lore to help both the novice and the chef. We hope they will challenge you to try new dishes and expand your list of ingredients. This can bring new enjoyment to you and those who share your table.
Avoid cooking soggy rice. When you are cooking rice, place a folded towel between the lid and the pot. When the rice steams, the moisture it creates will be absorbed by the towel and won't drip back into the rice. Cook the rice for the recommended amount of time, and you will have perfect rice every time!
Don't get caught out when entertaining. If you are entertaining 8 or more people, aim to serve four different kinds of hors d'oeuvres. Each from one of the following categories: fish or shellfish, meat, vegetables and cheese. Bite-sized pieces are ideal, with the exception of veggies for dipping. When figuring out the amount of hors d'oeuvres, try to offer 6 pieces per person per hour.
If you want to keep fruit fresh when you have cut it up for a fruit salad or a fresh fruit plate before hand brush it or toss it with some lemon juice. The lemon juice has a tendency to keep the fruit from browning and having that not so fresh taste.
Add pasta or rice to your leftovers. Sometimes you might just have a bit of sauce or meat left over from a larger meal. Rather than just throwing this out, add some rice or pasta to it. You can get an entirely new meal out of it that is quick and easy.
Avoid limiting yourself to white potatoes in your cooking. They are very high in starch and have the least amount of nutritional content of any of the potatoes. Try varieties that come in blue, red, yellow, and orange. You can substitute almost any root vegetable as your usual white potato.
When you are cooking for your family, try not to stick to one style. If you cook the same meal over and over, it can get boring and your family will become jaded with the dishes that you make. Change things up every night so that you can introduce new meals and cuisines to your family.
This is a rich and bountiful set of cooking tips and lore to help both the novice and the chef. We hope they will challenge you to try new dishes and expand your list of ingredients. This can bring new enjoyment to you and those who share your table.
Saturday, December 15, 2012
Tips That Make Cooking (Almost) As Enjoyable As Eating
A lot of people view the process of cooking as tedious and boring. This article gives you suggestions on how to do that.
When you decide to cook with skewers there are a few strategies to keep in mind. When using metal skewers, opt for those that are square-shaped or twisted; these will hold onto food better than round models can.
By doing any prep work the day before a big meal, you can make the actual cooking process faster and less stressful. Look at your recipe ahead of time and draft up a list of what you can do to get ready, but don't risk spoiling any ingredients. It is often possible to prepare your ingredients as much as 24 hours ahead of time. This makes preparing even more complex recipes fun and fast.
Raw potatoes should rest in chilly water for approximately 30 minutes. This will help them to be crispy and delicious. The soaking process will reinforce the vegetable fibers, and they will be better able to withstand heat when you fry them.
Make sure you use a thermometer to see if the meat is done. The temperatures that meat should reach, when being cooked to be eaten, varies between different types of meat. Since bacteria is all around us, especially on meat, it is important that you cook your meat thoroughly to kill off this bacteria and therefore prevent you from getting sick.
Do you ever find it difficult to determine how long you should grill your meat? Use an accurate digital meat thermometer to ensure the meat is thoroughly cooked. If you have thick meat, more than a inch and a half, close the grill to make cooking time shorter.
Your spices and herbs should be stored in a cool and dark area. Humidity, heat, and light all affect the flavor of your spices. For most grounded herbs and spices keep a lot of their flavor more than a year. It is possible for whole spices to remain flavorful for up to five years. If they are stored properly, they will stay fresh longer.
Whatever you may be cooking, using fresh foods is always better than canned, dried, or frozen. Whenever possible, incorporate fresh ingredients; they enhance the flavor of other ingredients and may even be less expensive.
As this article has proven, there are a lot of ways to turn cooking from a chore and into a fun experience. When you use these tips, you can use your creativity to enhance an activity that you once viewed as a chore.
When you decide to cook with skewers there are a few strategies to keep in mind. When using metal skewers, opt for those that are square-shaped or twisted; these will hold onto food better than round models can.
By doing any prep work the day before a big meal, you can make the actual cooking process faster and less stressful. Look at your recipe ahead of time and draft up a list of what you can do to get ready, but don't risk spoiling any ingredients. It is often possible to prepare your ingredients as much as 24 hours ahead of time. This makes preparing even more complex recipes fun and fast.
Raw potatoes should rest in chilly water for approximately 30 minutes. This will help them to be crispy and delicious. The soaking process will reinforce the vegetable fibers, and they will be better able to withstand heat when you fry them.
Make sure you use a thermometer to see if the meat is done. The temperatures that meat should reach, when being cooked to be eaten, varies between different types of meat. Since bacteria is all around us, especially on meat, it is important that you cook your meat thoroughly to kill off this bacteria and therefore prevent you from getting sick.
Do you ever find it difficult to determine how long you should grill your meat? Use an accurate digital meat thermometer to ensure the meat is thoroughly cooked. If you have thick meat, more than a inch and a half, close the grill to make cooking time shorter.
Your spices and herbs should be stored in a cool and dark area. Humidity, heat, and light all affect the flavor of your spices. For most grounded herbs and spices keep a lot of their flavor more than a year. It is possible for whole spices to remain flavorful for up to five years. If they are stored properly, they will stay fresh longer.
Whatever you may be cooking, using fresh foods is always better than canned, dried, or frozen. Whenever possible, incorporate fresh ingredients; they enhance the flavor of other ingredients and may even be less expensive.
As this article has proven, there are a lot of ways to turn cooking from a chore and into a fun experience. When you use these tips, you can use your creativity to enhance an activity that you once viewed as a chore.
Friday, December 14, 2012
Tips For Healthy And Fun Family Mealtimes!
Developing impressive cooking skills is not as hard as you would think. It is okay to experiment to find out what your strong points are. These tips can help you develop your cooking skills, and you can even try new things. Use this information to enhance your cooking abilities quickly and efficiently.
When making your own chicken stock, prepare more than you need up front. When you prepare stock, make a large amount, so it can be frozen for later use. Many great recipes including soups, casseroles and stews call for a base of chicken stock. Put the stock into freezer bags and put it in your freezer.
Create flavored butter to add complexity and pizazz to breads, dinner rolls and corn. Soften your butter by letting it sit at room temperature or popping it in the microwave for a few seconds. To add some dynamic flavor, mix in some sauce, spices or herbs. There are many tasty options like honey, salsa and even lemon juice.
There are quite a few different types of potatoes. Not all potatoes can be interchanged in recipes. Different potatoes have different tastes and textures, making them ideal for some very different recipes. For those applications, you want to use fluffy potatoes like Russets.
If you are using garlic in the cooking, ensure it's the freshest you can buy. A good rule of thumb is that fresh garlic will have a sweet taste to it. Check the freshness of garlic cloves by inspecting the skin. If it is bruised, soft, or shriveled, it is not fresh.
Bone-in roasts will cook most rapidly, something to keep in mind when you need to watch the clock. The idea is that the bone will help carry heat to the center of the roast, thus cooking it faster. You can cut around bone when the meat has finished cooking.
If you are preparing a meal for a large family gathering, chances are good that you are probably more than a little stressed-out by the idea. If you want to avoid last-minute panic and confusion, all you need to do is complete as much of your preparation in advance as possible. Marinade everything, get the ingredients out, and even measured. This will reduce the stress.
These little bits of advice can go a long way toward improving your kitchen creations. Try each of these tips at least one time. It is a great idea to practice these ideas in order to perfect your cooking techniques. You'll become much better at cooking in a short amount of time when you apply these tips in your kitchen.
When making your own chicken stock, prepare more than you need up front. When you prepare stock, make a large amount, so it can be frozen for later use. Many great recipes including soups, casseroles and stews call for a base of chicken stock. Put the stock into freezer bags and put it in your freezer.
Create flavored butter to add complexity and pizazz to breads, dinner rolls and corn. Soften your butter by letting it sit at room temperature or popping it in the microwave for a few seconds. To add some dynamic flavor, mix in some sauce, spices or herbs. There are many tasty options like honey, salsa and even lemon juice.
There are quite a few different types of potatoes. Not all potatoes can be interchanged in recipes. Different potatoes have different tastes and textures, making them ideal for some very different recipes. For those applications, you want to use fluffy potatoes like Russets.
If you are using garlic in the cooking, ensure it's the freshest you can buy. A good rule of thumb is that fresh garlic will have a sweet taste to it. Check the freshness of garlic cloves by inspecting the skin. If it is bruised, soft, or shriveled, it is not fresh.
Bone-in roasts will cook most rapidly, something to keep in mind when you need to watch the clock. The idea is that the bone will help carry heat to the center of the roast, thus cooking it faster. You can cut around bone when the meat has finished cooking.
If you are preparing a meal for a large family gathering, chances are good that you are probably more than a little stressed-out by the idea. If you want to avoid last-minute panic and confusion, all you need to do is complete as much of your preparation in advance as possible. Marinade everything, get the ingredients out, and even measured. This will reduce the stress.
These little bits of advice can go a long way toward improving your kitchen creations. Try each of these tips at least one time. It is a great idea to practice these ideas in order to perfect your cooking techniques. You'll become much better at cooking in a short amount of time when you apply these tips in your kitchen.
Thursday, December 13, 2012
Success In The Kithchen Is Only A Few Tips Away
No one is perfect at cooking and the best chefs even have things to learn. In many ways cooking is an evolutionary skill, a skill that is in a continuous state of change. If you need instant improvements to your skills with cooking, this article may help! The advice given here will help you to improve your technique and approach to cooking.
Want to add more protein to your diet? Consider incorporating beans and tofu! The vast majority of grocery stores stock both of these products. Tofu can be fried in a pan with just a few seasonings. It is a tasty and healthy meat alternative. Boil beans with a sauce or herbs, or add them to a salad to serve up some additional protein.
If you want your food to come out as good as it can when you are cooking with oil you should be sure to add the oil to the side of the pan so it is hot once it reaches the food. The flavor will be greatly enhanced when it has completed cooking.
Save spicy or unusual spices for after you cook the meal. Some great seasonings to use are pepper, garlic powder, cayenne, and salt. People have varying preferences in regards to food spices. Allow for your food to be complimented with these spices when the meal is served. This allows each individual to enjoy the meal in accordance with his or her own personal preferences.
When cutting herbs, sprinkle a little salt onto your chopping board first. Doing this not only adds some flavor, but it also ensures that the herbs are right where they need to be, which is on the board. Don't add any additional salt to the food while you're preparing it, or it may become too salty. The salt that is used on this board gives your herbs some extra flavor because it sticks to them.
If you plan on using your barbecue, make sure you prep the grill beforehand so it's ready for use when you need it. The charcoal will need to burn about 30 minutes before your coals are hot enough to start grilling. Make sure that the heat of the coals is medium and that they are covered with ash. This is the right temperature to begin grilling your food.
It is exciting to learn some new tips on cooking! It can sometimes be as exciting as the eating half of the equation. This article has hopefully given you a lot of information you can use, or at least given you some inspiration for new ways of cooking! Even professional chefs can learn new recipes and cooking techniques.
Want to add more protein to your diet? Consider incorporating beans and tofu! The vast majority of grocery stores stock both of these products. Tofu can be fried in a pan with just a few seasonings. It is a tasty and healthy meat alternative. Boil beans with a sauce or herbs, or add them to a salad to serve up some additional protein.
If you want your food to come out as good as it can when you are cooking with oil you should be sure to add the oil to the side of the pan so it is hot once it reaches the food. The flavor will be greatly enhanced when it has completed cooking.
Save spicy or unusual spices for after you cook the meal. Some great seasonings to use are pepper, garlic powder, cayenne, and salt. People have varying preferences in regards to food spices. Allow for your food to be complimented with these spices when the meal is served. This allows each individual to enjoy the meal in accordance with his or her own personal preferences.
When cutting herbs, sprinkle a little salt onto your chopping board first. Doing this not only adds some flavor, but it also ensures that the herbs are right where they need to be, which is on the board. Don't add any additional salt to the food while you're preparing it, or it may become too salty. The salt that is used on this board gives your herbs some extra flavor because it sticks to them.
If you plan on using your barbecue, make sure you prep the grill beforehand so it's ready for use when you need it. The charcoal will need to burn about 30 minutes before your coals are hot enough to start grilling. Make sure that the heat of the coals is medium and that they are covered with ash. This is the right temperature to begin grilling your food.
It is exciting to learn some new tips on cooking! It can sometimes be as exciting as the eating half of the equation. This article has hopefully given you a lot of information you can use, or at least given you some inspiration for new ways of cooking! Even professional chefs can learn new recipes and cooking techniques.
Wednesday, December 12, 2012
Regain Control Of Your Kitchen With These Cooking Tips
Cooking is an essential skill to possess whether you are cooking for yourself or a large family! There are a number of benefits to cooking at home, both nutritional and financial. You may find handy cooking tips at the largest or the smallest scale as you read the rest of this article.
If burgers get stuck to the grill, it will be difficult to flip them without mangling them in the process. You can use a brush to apply some vegetable oil to the grill and make it to where nothing will stick to it.
Always have your spices stored in a dark and cool place. Spices will last longer when they are not exposed to warm temperatures and moist air. When spices are stored in an adequately dark and cool area, they tend to retain their taste and shelf life for greater periods of time. You can prepare tastier meals if you use fresher spices.
Make preparations for cooking in advance. You can get many of the ingredients for future meals ready ahead of time. For certain meals, it is imperative to engage in longer preparation times to yield the best flavors. Once you develop this habit, you may never go back.
Boost the flavor of anything from soup to mashed potatoes by replacing the water in the recipe or directions with beef or chicken stock. The addition of bouillon cubes in the water is another easy way to flavor a meal. This gives anything from soup to mashed potatoes a kick of flavor, without sacrificing the moisture of your dish.
Make certain all your utensils are cleaned prior to cooking. If your utensils are not completely clean, you run the risk of introducing old food residue into whatever you are cooking. Bacteria will develop and spread on unclean utensils.
When preparing stews and soups, always remove excess fat. You can do this by letting the dish cool down completely so that the fat rises to the surface. Balance an ice cube in a teaspoon and slowly skim it over the surface. The ice will attract the fat. You can also just use paper towels to absorb the fat.
If you can cook for you and your family it is a great asset. It does not matter what kind of cooking you like to eat, these helpful tips will show you how to cook like an expert. There's no reason to give up the occasional trip to the drive-thru or the restaurant, but nothing really compares to a fresh, home-cooked meal.
If burgers get stuck to the grill, it will be difficult to flip them without mangling them in the process. You can use a brush to apply some vegetable oil to the grill and make it to where nothing will stick to it.
Always have your spices stored in a dark and cool place. Spices will last longer when they are not exposed to warm temperatures and moist air. When spices are stored in an adequately dark and cool area, they tend to retain their taste and shelf life for greater periods of time. You can prepare tastier meals if you use fresher spices.
Make preparations for cooking in advance. You can get many of the ingredients for future meals ready ahead of time. For certain meals, it is imperative to engage in longer preparation times to yield the best flavors. Once you develop this habit, you may never go back.
Boost the flavor of anything from soup to mashed potatoes by replacing the water in the recipe or directions with beef or chicken stock. The addition of bouillon cubes in the water is another easy way to flavor a meal. This gives anything from soup to mashed potatoes a kick of flavor, without sacrificing the moisture of your dish.
Make certain all your utensils are cleaned prior to cooking. If your utensils are not completely clean, you run the risk of introducing old food residue into whatever you are cooking. Bacteria will develop and spread on unclean utensils.
When preparing stews and soups, always remove excess fat. You can do this by letting the dish cool down completely so that the fat rises to the surface. Balance an ice cube in a teaspoon and slowly skim it over the surface. The ice will attract the fat. You can also just use paper towels to absorb the fat.
If you can cook for you and your family it is a great asset. It does not matter what kind of cooking you like to eat, these helpful tips will show you how to cook like an expert. There's no reason to give up the occasional trip to the drive-thru or the restaurant, but nothing really compares to a fresh, home-cooked meal.
Tuesday, December 11, 2012
Learn How To Cook Mouth Watering Recipes
The process of becoming a chef is something that lots of people want to do, but it can be very tiring. You can solve this problem by taking a look at the helpful advice below for a step-by-step way to be the best cook you can.
The smell of garlic can transfer to your hands easily. To remove the lingering odor after working with these ingredients, thoroughly rub your hands on something made from stainless steel, such as the inside of your sink or the handle of a butter knife. This will take care of the odors clinging to your hands and enable you to handle other ingredients without contaminating them with strong aromas.
When you need to store dry ingredients such as flour, or sugar in your kitchen, use airtight containers. Storing food in containers that are impermeable to air helps the food last longer, and keeps insects out. You can find them at many stores, and they are well worth their inexpensive price.
Add nutritious greens to your diet. Winter greens after the initial frost, like broccoli rabe, collards, and kale become sweeter. Choose greens with a deep, bright color, and avoid anything that is limp or yellowing. These types of greens often need a thorough washing to remove dirt from the ground. Soak them in water, then shake and rinse them until the water is clear.
After having a big Thanksgiving turkey, don't pass up those leftovers. Cut the leftover meat and put it away in airtight containers. Frozen, leftover turkey will keep for a few months, allowing you to pull out a container for sandwiches or salads at any time.
When cooking for someone that you want to impress, it is a good idea to cook foods that you are comfortable with cooking. Do not attempt to whip up a new dish or use an ingredient you have never used before. Making a meal you are confident will taste good can make the night more enjoyable.
If you've made sauce, you should place any that is leftover in an ice tray and freeze it. When you need sauce for another meal, you already have individual portions, ready to grab and reheat in a pan. Sauce cubes made this way are safe and will taste great!
The ability to cook will always come in handy, whether you want to feed your family or romance a prospective beau. It's common across all world cultures to celebrate special occasions with food. The following article will demonstrate several easy ways you can begin to impress others with your culinary prowess.
The smell of garlic can transfer to your hands easily. To remove the lingering odor after working with these ingredients, thoroughly rub your hands on something made from stainless steel, such as the inside of your sink or the handle of a butter knife. This will take care of the odors clinging to your hands and enable you to handle other ingredients without contaminating them with strong aromas.
When you need to store dry ingredients such as flour, or sugar in your kitchen, use airtight containers. Storing food in containers that are impermeable to air helps the food last longer, and keeps insects out. You can find them at many stores, and they are well worth their inexpensive price.
Add nutritious greens to your diet. Winter greens after the initial frost, like broccoli rabe, collards, and kale become sweeter. Choose greens with a deep, bright color, and avoid anything that is limp or yellowing. These types of greens often need a thorough washing to remove dirt from the ground. Soak them in water, then shake and rinse them until the water is clear.
After having a big Thanksgiving turkey, don't pass up those leftovers. Cut the leftover meat and put it away in airtight containers. Frozen, leftover turkey will keep for a few months, allowing you to pull out a container for sandwiches or salads at any time.
When cooking for someone that you want to impress, it is a good idea to cook foods that you are comfortable with cooking. Do not attempt to whip up a new dish or use an ingredient you have never used before. Making a meal you are confident will taste good can make the night more enjoyable.
If you've made sauce, you should place any that is leftover in an ice tray and freeze it. When you need sauce for another meal, you already have individual portions, ready to grab and reheat in a pan. Sauce cubes made this way are safe and will taste great!
The ability to cook will always come in handy, whether you want to feed your family or romance a prospective beau. It's common across all world cultures to celebrate special occasions with food. The following article will demonstrate several easy ways you can begin to impress others with your culinary prowess.
Monday, December 10, 2012
How To Cook Like A Great Chef
For most people, cooking is nothing more than a daily chore they have to take care of. That said, cooking can be fun, as well. It can also be a way to a healthier lifestyle. Good cooks never stop learning, and you can increase your knowledge and your joy of cooking with this article.
It is important to only use wine that you typically drink when you are cooking. If you use a kind of wine you've never tasted before, you may mess up the flavor of the dish you're working on. There are wines available that are used just for cooking purposes.
It is important to keep your waffles and pancakes warm until they are ready to serve. Simply warm your oven to around 300, or use the warm setting on the dial. As you make the pancakes or waffles, put them on a plate, and then keep them warm in the oven.
To improve your pasta sauce, put aside some of the water used during the cooking of the pasta. Take about a quarter cup of the water and set aside. When the time comes to add the sauce to the pasta, add this water as well. Residual starch in the water adds volume and creaminess to the sauce of your choice.
Soak wooden skewers before cooking with them. They need to sit in water for about half an hour before they are used. This way, you don't burn them when you are cooking with them. Use two parallel skewers instead of one skewer to avoid food falling off.
Layer salads properly when you are preparing a salad in advance. Put the juiciest components at the bottom. For example, the tomatoes should be on the very bottom of the serving bowl. Those ingredients that might become soggy or wilt should be near the top; one such ingredient is lettuce.
By doing this, fruits can stay fresh all through the year. This is also advantageous for those seasonal fruits that you can only find during certain growing seasons.
As stated earlier, the best cooks are always open to learning new things about the culinary arts. Cooking in enjoyable because you will be able to learn about new and fun foods, as well as great methods for preparing them. It is also about passing on what you have learned to others. Cooking is more than a skill; it is also a gift that needs to be shared.
It is important to only use wine that you typically drink when you are cooking. If you use a kind of wine you've never tasted before, you may mess up the flavor of the dish you're working on. There are wines available that are used just for cooking purposes.
It is important to keep your waffles and pancakes warm until they are ready to serve. Simply warm your oven to around 300, or use the warm setting on the dial. As you make the pancakes or waffles, put them on a plate, and then keep them warm in the oven.
To improve your pasta sauce, put aside some of the water used during the cooking of the pasta. Take about a quarter cup of the water and set aside. When the time comes to add the sauce to the pasta, add this water as well. Residual starch in the water adds volume and creaminess to the sauce of your choice.
Soak wooden skewers before cooking with them. They need to sit in water for about half an hour before they are used. This way, you don't burn them when you are cooking with them. Use two parallel skewers instead of one skewer to avoid food falling off.
Layer salads properly when you are preparing a salad in advance. Put the juiciest components at the bottom. For example, the tomatoes should be on the very bottom of the serving bowl. Those ingredients that might become soggy or wilt should be near the top; one such ingredient is lettuce.
By doing this, fruits can stay fresh all through the year. This is also advantageous for those seasonal fruits that you can only find during certain growing seasons.
As stated earlier, the best cooks are always open to learning new things about the culinary arts. Cooking in enjoyable because you will be able to learn about new and fun foods, as well as great methods for preparing them. It is also about passing on what you have learned to others. Cooking is more than a skill; it is also a gift that needs to be shared.
Sunday, December 9, 2012
Go From Gross To Gourmet With These Cooking Tips
When you have mastered the fundamentals of it, cooking can be highly enjoyable. In the following paragraphs, you'll find tips that will improve your cooking and leave you feeling more confident in the kitchen. Once you master those skills, the party can start.
When you prepare a simple dish, be sure to use herbs and seasoning that are fresh. Using dried herbs, like basil or oregano, is acceptable if a dish is complex and has many flavors. Your best bet, however, is to go with fresh herbs that will give you the best, strongest possible taste. Cultivating an herb garden on your patio or deck, or even in your kitchen, will make it easy to snip fresh herbs whenever you need them.
To add interest to to the normal dishes you prepare, add a new sauce or a new spice. If you find some new spices to use it can change the taste of your food dramatically. You might not think about it, but an easy and interesting way to find unusual spices and sauces would be to shop at any foreign food stores available in your town.
To get better results when juicing a citrus fruit, stick it in the microwave first. Heat lemons, oranges or other citrus fruits for just ten seconds. Subsequent to microwaving, roll your fruits on your counter to help extract the most juice.
Before washing your hands, try rubbing them on stainless steal to remove strong odors such as garlic or fish. You can do this on the side of a sink or use a stainless steel soap bar and it will lift the odors from your hands, leaving them fresh.
When you are faced with cooking a difficult meal, prepping the night before will really reduce your stress. You can place all of your ingredients in a designated area so that you can be sure that you have all of the ingredients to prepare the dish. You can then chop fruits or vegetables and measure all dry ingredients that you need for the recipe. Then all you have to do is put everything together when you get ready to cook the meal.
As has previously been mentioned, even the most basic of skills can be enhanced and improved. It only takes your desire to learn and a time comittment. This article contains some simple culinary tips that are designed to improve your proficiency in the kitchen. With the right attitude, cooking can be quite fun.
When you prepare a simple dish, be sure to use herbs and seasoning that are fresh. Using dried herbs, like basil or oregano, is acceptable if a dish is complex and has many flavors. Your best bet, however, is to go with fresh herbs that will give you the best, strongest possible taste. Cultivating an herb garden on your patio or deck, or even in your kitchen, will make it easy to snip fresh herbs whenever you need them.
To add interest to to the normal dishes you prepare, add a new sauce or a new spice. If you find some new spices to use it can change the taste of your food dramatically. You might not think about it, but an easy and interesting way to find unusual spices and sauces would be to shop at any foreign food stores available in your town.
To get better results when juicing a citrus fruit, stick it in the microwave first. Heat lemons, oranges or other citrus fruits for just ten seconds. Subsequent to microwaving, roll your fruits on your counter to help extract the most juice.
Before washing your hands, try rubbing them on stainless steal to remove strong odors such as garlic or fish. You can do this on the side of a sink or use a stainless steel soap bar and it will lift the odors from your hands, leaving them fresh.
When you are faced with cooking a difficult meal, prepping the night before will really reduce your stress. You can place all of your ingredients in a designated area so that you can be sure that you have all of the ingredients to prepare the dish. You can then chop fruits or vegetables and measure all dry ingredients that you need for the recipe. Then all you have to do is put everything together when you get ready to cook the meal.
As has previously been mentioned, even the most basic of skills can be enhanced and improved. It only takes your desire to learn and a time comittment. This article contains some simple culinary tips that are designed to improve your proficiency in the kitchen. With the right attitude, cooking can be quite fun.
Saturday, December 8, 2012
Get Cooking With The Help Of These Tips
Many people enjoy good food. It becomes even more enjoyable if the cook is skilled. This article is here to help beginners and experts acquire new skills.
You can use it on other foods besides meat. Experiment with adding it to roasted seeds such as sunflower or pumpkin, or even sprinkle into salads and egg dishes. You will have everyone asking what the secret spice is!
If you're experimenting with using different spices, give saffron a try. The benefit of saffron is that it adds a unique flavor that is not possible to achieve with any other spice. The ancient herb, saffron, is still a delightful addition to any meal. It is one of the most highly sought after flavors in the world, and is therefore the most expensive spice.
A great way to use random vegetables in your refrigerator is to make some fried rice. It is best to use cooled off day-old rice, though if you need to make fresh rice, put in less water so that your rice will be on the drier side. First saute the meat and vegetables in a little bit of oil, then add your leftover rice and season it to your liking with soy sauce, ginger and garlic.
Quality cutting utensils are a good investment for the kitchen. Sharp utensils are safer and will save you a lot of time. You are less likely to harm yourself with a sharp knife than a dull one.
There are times when you want to keep food warm, such as a large batch of pancakes or waffles, until you are ready to eat. You need to preheat a 300 degree oven. Once the waffles or pancakes are finished, place them into the oven on a plate so they remain heated.
Are you going to cook with fresh basil? Place several sprigs of fresh basil into a glass container. The stems should be thoroughly covered in water. Put it on the counter of your kitchen in order to maintain its freshness for many weeks. The basil can actually grow roots if you keep the water changed occasionally. You can cut the basil every once in a while in order to spur further growth, thereby making basil available for even longer.
When you bite into really good tasting food, you get an overwhelming feeling of happiness. If you believe that learning to cook is a long process, you are mistaken. You are capable of creating many tasty dishes! After having read this, you should now be ready to try it yourself.
You can use it on other foods besides meat. Experiment with adding it to roasted seeds such as sunflower or pumpkin, or even sprinkle into salads and egg dishes. You will have everyone asking what the secret spice is!
If you're experimenting with using different spices, give saffron a try. The benefit of saffron is that it adds a unique flavor that is not possible to achieve with any other spice. The ancient herb, saffron, is still a delightful addition to any meal. It is one of the most highly sought after flavors in the world, and is therefore the most expensive spice.
A great way to use random vegetables in your refrigerator is to make some fried rice. It is best to use cooled off day-old rice, though if you need to make fresh rice, put in less water so that your rice will be on the drier side. First saute the meat and vegetables in a little bit of oil, then add your leftover rice and season it to your liking with soy sauce, ginger and garlic.
Quality cutting utensils are a good investment for the kitchen. Sharp utensils are safer and will save you a lot of time. You are less likely to harm yourself with a sharp knife than a dull one.
There are times when you want to keep food warm, such as a large batch of pancakes or waffles, until you are ready to eat. You need to preheat a 300 degree oven. Once the waffles or pancakes are finished, place them into the oven on a plate so they remain heated.
Are you going to cook with fresh basil? Place several sprigs of fresh basil into a glass container. The stems should be thoroughly covered in water. Put it on the counter of your kitchen in order to maintain its freshness for many weeks. The basil can actually grow roots if you keep the water changed occasionally. You can cut the basil every once in a while in order to spur further growth, thereby making basil available for even longer.
When you bite into really good tasting food, you get an overwhelming feeling of happiness. If you believe that learning to cook is a long process, you are mistaken. You are capable of creating many tasty dishes! After having read this, you should now be ready to try it yourself.
Friday, December 7, 2012
Feed Your Troops With The Help From These Tips
There is always something new in cooking that you can learn, even if it's just a nice family meal you want to prepare. By knowing the proper techniques, you can turn boring meals into spectacular meals. Use these tips so that you can create excellent flavors in the kitchen.
When you prepare a simple dish, be sure to use herbs and seasoning that are fresh. Dried herbs can work beautifully in complex dishes. Using fresh herbs can really help to enhance the flavor of an otherwise tasteless meal. To keep yourself always supplied with herbs you might want to grow some of your own.
Don't eat your meal right away. A lot of people do not wait long enough before serving food. There is plenty of temptation to just whisk the dish off of the grill and eat it immediately. If you do this, you'll miss out on the meat's full flavor. Therefore, it is always best to allow the juices to redistribute by allowing for a cool down period.
There are good reasons to buy meat or fish without the bones removed. Place bones in a large, heavy-duty freezer bag and place the bag inside the freezer so that it is ready when you need it.
Make certain the butter is softened, not melted, when you need to cream butter and sugar together for cookies. If the butter melts, place it into the freezer and let sit for a couple of minutes to harden a bit, or you can place the dough in a refrigerator after the ingredients are mixed. Chilled dough prevents the cookies from spreading out too much.
If you use skewers for any of your dishes, be sure to soak skewers made of wood in water for a minimum of a half hour before using them. This will prevent them from burning while you are cooking. Double up on the skewers per kebab to ensure that nothing falls off of them.
Being highly organized is necessary when you are preparing several dishes at the same time. If not, you are sure to burn or overcook something. Being organized with your cooking station can make it more productive. If you are unorganized, it is easy to lose track of things and waste your money and delicious food that you could have been eating!
Think of these ideas as as a starting point, and come up with your own culinary miracles. The tips given by this article could be a fantastic way to help improve your cooking skills for your family, a party, or even just yourself.
When you prepare a simple dish, be sure to use herbs and seasoning that are fresh. Dried herbs can work beautifully in complex dishes. Using fresh herbs can really help to enhance the flavor of an otherwise tasteless meal. To keep yourself always supplied with herbs you might want to grow some of your own.
Don't eat your meal right away. A lot of people do not wait long enough before serving food. There is plenty of temptation to just whisk the dish off of the grill and eat it immediately. If you do this, you'll miss out on the meat's full flavor. Therefore, it is always best to allow the juices to redistribute by allowing for a cool down period.
There are good reasons to buy meat or fish without the bones removed. Place bones in a large, heavy-duty freezer bag and place the bag inside the freezer so that it is ready when you need it.
Make certain the butter is softened, not melted, when you need to cream butter and sugar together for cookies. If the butter melts, place it into the freezer and let sit for a couple of minutes to harden a bit, or you can place the dough in a refrigerator after the ingredients are mixed. Chilled dough prevents the cookies from spreading out too much.
If you use skewers for any of your dishes, be sure to soak skewers made of wood in water for a minimum of a half hour before using them. This will prevent them from burning while you are cooking. Double up on the skewers per kebab to ensure that nothing falls off of them.
Being highly organized is necessary when you are preparing several dishes at the same time. If not, you are sure to burn or overcook something. Being organized with your cooking station can make it more productive. If you are unorganized, it is easy to lose track of things and waste your money and delicious food that you could have been eating!
Think of these ideas as as a starting point, and come up with your own culinary miracles. The tips given by this article could be a fantastic way to help improve your cooking skills for your family, a party, or even just yourself.
Thursday, December 6, 2012
Toasted Spiced Rosemary Cashews
1 1/2 lbs roasted cashews
3 Tbsp chopped fresh rosemary
1/2 tsp cayenne pepper
2 tsp brown sugar
2 tsp sea salt
1 Tbsp melted butter
Preheat oven to 375 degrees.
Evenly spread cashews on an ungreased baking sheet.
Bake in preheated oven for 8 to 10 minutes until just fragrant and warm.
Meanwhile, in a large bowl, combine the rosemary, cayenne, brown sugar, salt, and butter, stirring very well.
When cashews are warm, remove them from the oven and add them immediately to the bowl and toss to coat well.
Serve warm or at room temperature.
3 Tbsp chopped fresh rosemary
1/2 tsp cayenne pepper
2 tsp brown sugar
2 tsp sea salt
1 Tbsp melted butter
Preheat oven to 375 degrees.
Evenly spread cashews on an ungreased baking sheet.
Bake in preheated oven for 8 to 10 minutes until just fragrant and warm.
Meanwhile, in a large bowl, combine the rosemary, cayenne, brown sugar, salt, and butter, stirring very well.
When cashews are warm, remove them from the oven and add them immediately to the bowl and toss to coat well.
Serve warm or at room temperature.
Christmas Breakfast Eggnog Pancakes
2 cups all-purpose flour
1 Tbsp sugar
1 tsp cinnamon
1 tsp nutmeg
2 tsp baking powder
1 tsp baking soda
1/2 tsp salt
3 cups good eggnog
2 large eggs, beaten
Put a fine mesh sieve over a large bowl; put all the dry ingredients in the sieve and shake to sift into the bowl.
Add the eggnog and eggs to the dry ingredients and stir together until just combined - don't over mix, you should see some lumps just like any pancake batter.
Lightly oil your griddle or skillet over medium-high heat.
Drop batter by ladle or measuring cup out onto hot griddle, wait until bubbles form on the surface of the pancake, then flip and brown the other side.
Serve warm with syrup or fresh fruit topping.
1 Tbsp sugar
1 tsp cinnamon
1 tsp nutmeg
2 tsp baking powder
1 tsp baking soda
1/2 tsp salt
3 cups good eggnog
2 large eggs, beaten
Put a fine mesh sieve over a large bowl; put all the dry ingredients in the sieve and shake to sift into the bowl.
Add the eggnog and eggs to the dry ingredients and stir together until just combined - don't over mix, you should see some lumps just like any pancake batter.
Lightly oil your griddle or skillet over medium-high heat.
Drop batter by ladle or measuring cup out onto hot griddle, wait until bubbles form on the surface of the pancake, then flip and brown the other side.
Serve warm with syrup or fresh fruit topping.
Easy Dinner Time Tips For Non-Cooks
Cooking is a skill that can always get better. There are always new methods, tips, and techniques that can improve a recipe, expand a chef's repertoire, and increase the pleasure of time spent in the kitchen. When you are first becoming a cook, there are many tips to learn to help make cooking easier. This advice will help you learn more about cooking.
If you want to cook a roast but don't have enough time, you should keep the bone in. Leaving the bones in will significantly reduce the joint's cooking time as bones are nature's alternative to metal skewers. Before serving the roast, simply cut the meat from the bone.
Take the stress out of a major cooking endeavor by completing as much prep work in advance as possible. Look through any recipes you make before you begin and prep accordingly, this can save you time before you cook letting you concentrate on your task when the time comes. The majority of preparation can be done the day before the cooking begins. This can make even the most difficult recipes fun and easy.
For maximum sandwich enjoyment, make sure you spread mayonnaise evenly across the bread. Often, through rushing, many people just put a smear of mayo on the bread. An even spread will ensure that every single bite tastes as it should.
Many strongly-scented vegetables and herbs will leave an odor on your cutting board, even if you clean it. Mark the end of your cutting board with indelible ink to remember which side is which.
When serving salad to guests, leave the dressing on the side. Some people prefer more dressing than others; let guests pour their own dressing. Get different kinds of dressings to leave them more choices.
Color plays an important part in cooking. Colorful additions to your meals will add both nutrition and visual appeal. Colorful garnishments can be used to boost the look and nutrition of any meal. Cherry tomatoes, carrot curls, and parsley can make any meal more appealing to the eye and the palate. The more beautiful the plate, the faster the food will disappear.
Even cooks with years of experience continue to learn ways to improve their cooking and technique. Read up on the subject of cooking so you can get as much as you can out of your learning experience in the kitchen. Cook a nice dish using the preceding tips and notice how your cooking experience has changed now that you have a little more knowledge.
If you want to cook a roast but don't have enough time, you should keep the bone in. Leaving the bones in will significantly reduce the joint's cooking time as bones are nature's alternative to metal skewers. Before serving the roast, simply cut the meat from the bone.
Take the stress out of a major cooking endeavor by completing as much prep work in advance as possible. Look through any recipes you make before you begin and prep accordingly, this can save you time before you cook letting you concentrate on your task when the time comes. The majority of preparation can be done the day before the cooking begins. This can make even the most difficult recipes fun and easy.
For maximum sandwich enjoyment, make sure you spread mayonnaise evenly across the bread. Often, through rushing, many people just put a smear of mayo on the bread. An even spread will ensure that every single bite tastes as it should.
Many strongly-scented vegetables and herbs will leave an odor on your cutting board, even if you clean it. Mark the end of your cutting board with indelible ink to remember which side is which.
When serving salad to guests, leave the dressing on the side. Some people prefer more dressing than others; let guests pour their own dressing. Get different kinds of dressings to leave them more choices.
Color plays an important part in cooking. Colorful additions to your meals will add both nutrition and visual appeal. Colorful garnishments can be used to boost the look and nutrition of any meal. Cherry tomatoes, carrot curls, and parsley can make any meal more appealing to the eye and the palate. The more beautiful the plate, the faster the food will disappear.
Even cooks with years of experience continue to learn ways to improve their cooking and technique. Read up on the subject of cooking so you can get as much as you can out of your learning experience in the kitchen. Cook a nice dish using the preceding tips and notice how your cooking experience has changed now that you have a little more knowledge.
Wednesday, December 5, 2012
Meatballs In A Blanket
16 frozen Italian-style meatballs
1 cup grated fresh Parmesan cheese
1 tube (8 count) crescents rolls
1 Tbsp unsalted butter, melted
sea salt
Preheat oven to 375 and get out a baking sheet.
Take frozen meatballs out of bag and leave them out to thaw completely.
Put the Parmesan cheese in your food processor and pulse until very fine, then dump into a shallow bowl.
Unroll the crescent roll dough onto a cutting board.
You'll see you have 4 squares each with a perforated line through it.
Use a large sharp knife or pizza cutter to cut a line through each square forming an X right over the perforation, so you end up with 16 small triangles rather than 8; separate all triangles.
Roll a meatball through the Parmesan cheese, pressing so cheese sticks.
Set the meatball on a dough triangle and roll up, tucking in points, until meatball is covered completely; set on baking sheet.
Repeat until all meatballs are rolled up.
Use a soft pastry brush and cover each meatball bundle top with melted butter then sprinkle with sea salt.
Bake in preheated oven for 10 to 12 minutes, turning baking sheet once during cooking time to make sure they brown evenly.
When golden brown, remove and let rest for a minute, then slide off onto a cooling rack.
Serve warm on a platter (use long toothpicks) with spicy marinara or other sauces for dipping.
Makes 16 appetizers.
1 cup grated fresh Parmesan cheese
1 tube (8 count) crescents rolls
1 Tbsp unsalted butter, melted
sea salt
Preheat oven to 375 and get out a baking sheet.
Take frozen meatballs out of bag and leave them out to thaw completely.
Put the Parmesan cheese in your food processor and pulse until very fine, then dump into a shallow bowl.
Unroll the crescent roll dough onto a cutting board.
You'll see you have 4 squares each with a perforated line through it.
Use a large sharp knife or pizza cutter to cut a line through each square forming an X right over the perforation, so you end up with 16 small triangles rather than 8; separate all triangles.
Roll a meatball through the Parmesan cheese, pressing so cheese sticks.
Set the meatball on a dough triangle and roll up, tucking in points, until meatball is covered completely; set on baking sheet.
Repeat until all meatballs are rolled up.
Use a soft pastry brush and cover each meatball bundle top with melted butter then sprinkle with sea salt.
Bake in preheated oven for 10 to 12 minutes, turning baking sheet once during cooking time to make sure they brown evenly.
When golden brown, remove and let rest for a minute, then slide off onto a cooling rack.
Serve warm on a platter (use long toothpicks) with spicy marinara or other sauces for dipping.
Makes 16 appetizers.
Christmas Dinner Cranberry Pecan Green Bean Salad
1 lb fresh green beans
1/4 cup dried cranberries (sweetened or not)
1/4 cup pecans, chopped
2 green onions, chopped
2 Tbsp balsamic vinegar
1 fresh lemon, juiced
1 tsp Dijon mustard
salt and pepper to taste
Trim and cut green beans in half on the diagonal into similar sizes. Bring a large pot of well salted water to a boil, prepare an ice bath in a bowl. When water comes to a boil, drop in the beans and let boil for 1 or 2 minutes, then drain and put beans in the ice bath to stop the cooking process.
When the beans are cold, drain and dump out onto a paper towel covered wire cooling rack.
Mix up the dressing while waiting for the beans to dry.
In a small bowl, whisk together the balsamic vinegar, lemon juice, mustard, salt, and pepper.
In a large salad bowl, put the drained beans, cranberries, pecans, and onions, drizzle on the dressing and toss to combine well.
Serve immediately.
Will serve 2 to 4, and may be easily doubled.
1/4 cup dried cranberries (sweetened or not)
1/4 cup pecans, chopped
2 green onions, chopped
2 Tbsp balsamic vinegar
1 fresh lemon, juiced
1 tsp Dijon mustard
salt and pepper to taste
Trim and cut green beans in half on the diagonal into similar sizes. Bring a large pot of well salted water to a boil, prepare an ice bath in a bowl. When water comes to a boil, drop in the beans and let boil for 1 or 2 minutes, then drain and put beans in the ice bath to stop the cooking process.
When the beans are cold, drain and dump out onto a paper towel covered wire cooling rack.
Mix up the dressing while waiting for the beans to dry.
In a small bowl, whisk together the balsamic vinegar, lemon juice, mustard, salt, and pepper.
In a large salad bowl, put the drained beans, cranberries, pecans, and onions, drizzle on the dressing and toss to combine well.
Serve immediately.
Will serve 2 to 4, and may be easily doubled.
Easy Cooking Strategies That Are Simple To Use
How many times have you dreaded going into the kitchen to make breakfast, lunch, or dinner? You might need a new perspective. Cooking can be enjoyable and relaxing if you try to see it in another way. Here are a few cooking tips that are sure to get your taste buds tingling and entice your inner chef to come out.
Apples are used in cooking mostly during the fall, but you must make sure they are properly kept so that they do not rot. Apples need to be kept loosely in plastic bags while in your refrigerator or basement because they rot in dry, warm air. One rotten apple will spoil the whole bunch, so check each one occasionally to see if you should throw any away.
Prior to cooking ground meat, you should take the time to blot it. If your meal includes ground meat, then blotting the moisture is especially important. Any moisture that remains there will be released during cooking. If excess moisture is present during the cooking process, the end product of your meat will be altered. As a result, your meat may steam instead of searing.
When cooking boxed macaroni and cheese meals, it is best to follow the box's directions exactly. By following the instructions closely, you are far less likely to overcook your noodles. Mushy noodles make for an unappealing dish. Serving with a solid-faced spoon will prevent the finished meal from sticking and globbing. Try spicing the macaroni with pepper.
If you saute a food, don't overload the pan. Too much moisture can cause food to steam rather than saute, affecting the crispness of the meal. Make sure you do this at a low temperature as well.
Replace the standby liquids of milk and water in recipes to mix things up. If the recipe calls for water, switch it up by using a broth, juice, or cooking liquids. Use yogurt, buttermilk or sour cream in place of milk. Using different liquids can add nutritional content to certain dishes and improve their flavor.
Start with a fat-free or low-fat soup stock to create a low-fat soup. Use plenty of vegetables as well as lean meat to keep the fat content low in the soup. Once it is complete, cool the soup in the refrigerator before eating it. This will cause the fat to congeal and rise to the top. Then, all you have to do is spoon out the excess fat from the top of the soup. For each tablespoon of fat that you remove, you will save about 100 calories.
Use this advice to improve every meal. After your first taste, you will realize that cooking is not such a bad thing after all! You might look forward to cooking after you start out and try brand new recipes. Try cooking!
Apples are used in cooking mostly during the fall, but you must make sure they are properly kept so that they do not rot. Apples need to be kept loosely in plastic bags while in your refrigerator or basement because they rot in dry, warm air. One rotten apple will spoil the whole bunch, so check each one occasionally to see if you should throw any away.
Prior to cooking ground meat, you should take the time to blot it. If your meal includes ground meat, then blotting the moisture is especially important. Any moisture that remains there will be released during cooking. If excess moisture is present during the cooking process, the end product of your meat will be altered. As a result, your meat may steam instead of searing.
When cooking boxed macaroni and cheese meals, it is best to follow the box's directions exactly. By following the instructions closely, you are far less likely to overcook your noodles. Mushy noodles make for an unappealing dish. Serving with a solid-faced spoon will prevent the finished meal from sticking and globbing. Try spicing the macaroni with pepper.
If you saute a food, don't overload the pan. Too much moisture can cause food to steam rather than saute, affecting the crispness of the meal. Make sure you do this at a low temperature as well.
Replace the standby liquids of milk and water in recipes to mix things up. If the recipe calls for water, switch it up by using a broth, juice, or cooking liquids. Use yogurt, buttermilk or sour cream in place of milk. Using different liquids can add nutritional content to certain dishes and improve their flavor.
Start with a fat-free or low-fat soup stock to create a low-fat soup. Use plenty of vegetables as well as lean meat to keep the fat content low in the soup. Once it is complete, cool the soup in the refrigerator before eating it. This will cause the fat to congeal and rise to the top. Then, all you have to do is spoon out the excess fat from the top of the soup. For each tablespoon of fat that you remove, you will save about 100 calories.
Use this advice to improve every meal. After your first taste, you will realize that cooking is not such a bad thing after all! You might look forward to cooking after you start out and try brand new recipes. Try cooking!
Tuesday, December 4, 2012
Christmas Party Roasted Garlic Avocado Spread
1 ripe avocado, peeled and diced
1 lemon, juiced
1 large (or 2 medium) garlic bulbs, roasted* (you want at least 10 garlic cloves)
1 Tbsp chopped flat leaf parsley
1/4 tsp salt
1/8 tsp black pepper
dash dried oregano
*Start by roasting the garlic. Preheat oven to 400 degrees. Cut top off bulb, exposing cloves of garlic (no need to remove all the papery stuff from the sides.) Set bulb upright in a square of foil. Drizzle olive oil over the cut top of the garlic. Fold the foil up over the bulb and seal. Set on a baking sheet and put in preheated oven and bake about 25 to 30 minutes, or until garlic bulb is very soft.
When garlic bulb is done, remove and let cool just enough to handle, then unwrap from foil, tip cut side down over a bowl, and squeeze gently to pop out all the garlic cloves in the bowl; let cool then smash with a fork.
In a separate bowl, put the diced avocado and give it a rough smash either with a fork or a pastry cutter.
Add the lemon, smashed roasted garlic, parsley, salt, pepper, and oregano, stir together, taste and adjust salt and pepper as desired.
Cover and chill for 30 minutes to 1 hour.
Serve as a spread on a vegetable tray or with sturdy crackers on a holiday buffet.
1 lemon, juiced
1 large (or 2 medium) garlic bulbs, roasted* (you want at least 10 garlic cloves)
1 Tbsp chopped flat leaf parsley
1/4 tsp salt
1/8 tsp black pepper
dash dried oregano
*Start by roasting the garlic. Preheat oven to 400 degrees. Cut top off bulb, exposing cloves of garlic (no need to remove all the papery stuff from the sides.) Set bulb upright in a square of foil. Drizzle olive oil over the cut top of the garlic. Fold the foil up over the bulb and seal. Set on a baking sheet and put in preheated oven and bake about 25 to 30 minutes, or until garlic bulb is very soft.
When garlic bulb is done, remove and let cool just enough to handle, then unwrap from foil, tip cut side down over a bowl, and squeeze gently to pop out all the garlic cloves in the bowl; let cool then smash with a fork.
In a separate bowl, put the diced avocado and give it a rough smash either with a fork or a pastry cutter.
Add the lemon, smashed roasted garlic, parsley, salt, pepper, and oregano, stir together, taste and adjust salt and pepper as desired.
Cover and chill for 30 minutes to 1 hour.
Serve as a spread on a vegetable tray or with sturdy crackers on a holiday buffet.
Cooking Tips That Can Work For Everyone
You need to develop skill in order to get better. It doesn't really matter why you have decided to cook, it's just great that you want to learn. Here are some wonderful ideas to lead you down a tasty path.
It important to neither over cook or under cook a cake. Many factors can affect the cooking times for cakes. There are guidelines that come on many cake mixes that can be helpful but do not take into account the things that could impact the cooking time. Instead, take a toothpick and insert it into the middle of the cake. The cake will be done when the toothpick comes out without any batter attached; if it doesn't, bake it longer.
If you're creating salsa you don't plan on consuming in 20 minutes and it contains raw onions, ensure that cold water is used to rinse off these onions. Thoroughly blot them until they're dry. Fresh onions have a sulfurous gas in them. This gas can ruin your fresh salsa. This gas is removed by the simple act of rinsing and drying your onions.
Look for interesting ways to prepare oysters. There are many ways to prepare oysters besides eating them raw. Place the opened oysters into their shells onto a broiler pan, cover the oysters with a little amount of cream. use pepper and cheese to sprinkle some flavor across the mixture, then let it continue to broil until it begins to bubble. You can also prepare oysters by sauteing them. You can dredge them with flour that has been seasoned. Melt butter in a pan and fry the oysters until they turn golden brown. The oysters should be baked within their shells. Put them into a casserole dish, and place a small amount of butter and breadcrumbs across each oyster. You can then bake them for around five minutes at 425 degrees. When the juices and butter start bubbling, serve very hot along with a baguette that is toasted.
Measure your cooking oil! By measuring how much oil you use when cooking, you can lower fat levels in your meals better than if you just pour the oil straight from bottle to pan. That way, you will know precisely how much oil is going into the dish you are preparing.
Are you eager to start applying the tips you just learned in the article? Implement the discussed tips into your cooking. Regardless of why you are cooking, it is always a pleasure to serve a home cooked meal. Becoming a good cook involves improving your cooking skills. However, a tasty dish makes it worth the effort!
It important to neither over cook or under cook a cake. Many factors can affect the cooking times for cakes. There are guidelines that come on many cake mixes that can be helpful but do not take into account the things that could impact the cooking time. Instead, take a toothpick and insert it into the middle of the cake. The cake will be done when the toothpick comes out without any batter attached; if it doesn't, bake it longer.
If you're creating salsa you don't plan on consuming in 20 minutes and it contains raw onions, ensure that cold water is used to rinse off these onions. Thoroughly blot them until they're dry. Fresh onions have a sulfurous gas in them. This gas can ruin your fresh salsa. This gas is removed by the simple act of rinsing and drying your onions.
Look for interesting ways to prepare oysters. There are many ways to prepare oysters besides eating them raw. Place the opened oysters into their shells onto a broiler pan, cover the oysters with a little amount of cream. use pepper and cheese to sprinkle some flavor across the mixture, then let it continue to broil until it begins to bubble. You can also prepare oysters by sauteing them. You can dredge them with flour that has been seasoned. Melt butter in a pan and fry the oysters until they turn golden brown. The oysters should be baked within their shells. Put them into a casserole dish, and place a small amount of butter and breadcrumbs across each oyster. You can then bake them for around five minutes at 425 degrees. When the juices and butter start bubbling, serve very hot along with a baguette that is toasted.
Measure your cooking oil! By measuring how much oil you use when cooking, you can lower fat levels in your meals better than if you just pour the oil straight from bottle to pan. That way, you will know precisely how much oil is going into the dish you are preparing.
Are you eager to start applying the tips you just learned in the article? Implement the discussed tips into your cooking. Regardless of why you are cooking, it is always a pleasure to serve a home cooked meal. Becoming a good cook involves improving your cooking skills. However, a tasty dish makes it worth the effort!
Monday, December 3, 2012
Christmas Day Breakfast Cornbread
3 Tbsp cooking oil
2 cups yellow or white cornmeal
1 tsp baking powder
1/2 tsp salt
1 large egg, beaten
1 1/2 cups buttermilk
Preheat oven to 425 degrees.
Pour oil into a 9 inch cast iron skillet and place in preheated oven.
In bowl, whisk together the dry ingredients, then add the egg and milk and stir until just incorporated - do not over mix.
Take the hot skillet out of the oven, and tip it several times to distribute the hot oil around the bottom and sides.
Carefully pour the batter into the hot skillet and return the skillet to the oven.
Bake cornbread for 15 to 20 minutes or until the edges brown and pull away from the cast iron skillet.
Remove and let rest for a few minutes before slicing into wedges to serve.
Drizzle with maple syrup or any berry syrup for a sweet old fashioned holiday breakfast meal that is super easy and frugal.
2 cups yellow or white cornmeal
1 tsp baking powder
1/2 tsp salt
1 large egg, beaten
1 1/2 cups buttermilk
Preheat oven to 425 degrees.
Pour oil into a 9 inch cast iron skillet and place in preheated oven.
In bowl, whisk together the dry ingredients, then add the egg and milk and stir until just incorporated - do not over mix.
Take the hot skillet out of the oven, and tip it several times to distribute the hot oil around the bottom and sides.
Carefully pour the batter into the hot skillet and return the skillet to the oven.
Bake cornbread for 15 to 20 minutes or until the edges brown and pull away from the cast iron skillet.
Remove and let rest for a few minutes before slicing into wedges to serve.
Drizzle with maple syrup or any berry syrup for a sweet old fashioned holiday breakfast meal that is super easy and frugal.
Colorful And Easy Meals Are Easy With These Cooking Tips
Just about everyone can cook. Are you capable of following a set of instructions and making a trip to the grocery store? Do you have a few pans and a stove? If so, then there is no reason you should not cook! Follow the tips below for great advice on how to skyrocket your culinary skills and make fabulous, effortless, delicious meals.
Include a variety of colors when you cook. Colorful meals are much healthier and more eye appealing, too. Consider garnishing your dishes with parsley, cilantro, cherry tomatoes or curly bits of carrot. The more beautiful the plate, the faster the food will disappear.
It is possible to cut your cinnamon rolls with ease. Sometimes, the cinnamon roll is hard to cut before baking. To make easier cuts, put a piece of thread beneath your roll in the place where you will your cut. Next, bring your thread (or fishing line, thin wire, etc) around either side of the roll, crossing the thread as if you're about to tie your shoes. Then, quickly pull down equally in either direction. This will make your cinnamon roll slices perfect.
Using a baked potato instead of a small one can help you to have nice thick skins to use to make twice baked potatoes. Red potatoes don't have the skin thickness for high-density fillings.
Have you found yourself regretting disposing of moldy fruits? Do not cut the rotten part and eat the rest. If you have fruit that is just a little rotten, throw it away. Mold goes a lot deeper than you see and it can make you ill.
People tend to use a lot of apples for cooking in the fall and winter months, but if they are stored incorrectly they will quickly spoil. Warm dry air causes apples to rot, so put them in plastic bags with loose ties in a fridge or cool basement. Check them frequently, since if one apple goes bad, the rest will quickly follow.
Don't do all of your seasoning during the cooking process. Popular seasonings, such as garlic, hot peppers, herbs, and salts are desirable additions to any dish. Taste in spice is as varied as the people tasting them. Try not to add too many spices while you are cooking, and instead make them available for the diners to customize each dish to their liking. This way people can choose what they would like to put into their food.
Take cooking as seriously as you want to. The only limit to what you can make is your imagination, but you need to learn some of the principles of good cooking from the masters in order to make your perfect dish a reality. Apply these tips when you prepare your next meal.
Include a variety of colors when you cook. Colorful meals are much healthier and more eye appealing, too. Consider garnishing your dishes with parsley, cilantro, cherry tomatoes or curly bits of carrot. The more beautiful the plate, the faster the food will disappear.
It is possible to cut your cinnamon rolls with ease. Sometimes, the cinnamon roll is hard to cut before baking. To make easier cuts, put a piece of thread beneath your roll in the place where you will your cut. Next, bring your thread (or fishing line, thin wire, etc) around either side of the roll, crossing the thread as if you're about to tie your shoes. Then, quickly pull down equally in either direction. This will make your cinnamon roll slices perfect.
Using a baked potato instead of a small one can help you to have nice thick skins to use to make twice baked potatoes. Red potatoes don't have the skin thickness for high-density fillings.
Have you found yourself regretting disposing of moldy fruits? Do not cut the rotten part and eat the rest. If you have fruit that is just a little rotten, throw it away. Mold goes a lot deeper than you see and it can make you ill.
People tend to use a lot of apples for cooking in the fall and winter months, but if they are stored incorrectly they will quickly spoil. Warm dry air causes apples to rot, so put them in plastic bags with loose ties in a fridge or cool basement. Check them frequently, since if one apple goes bad, the rest will quickly follow.
Don't do all of your seasoning during the cooking process. Popular seasonings, such as garlic, hot peppers, herbs, and salts are desirable additions to any dish. Taste in spice is as varied as the people tasting them. Try not to add too many spices while you are cooking, and instead make them available for the diners to customize each dish to their liking. This way people can choose what they would like to put into their food.
Take cooking as seriously as you want to. The only limit to what you can make is your imagination, but you need to learn some of the principles of good cooking from the masters in order to make your perfect dish a reality. Apply these tips when you prepare your next meal.
Sunday, December 2, 2012
Roasted Brussels Sprouts With Pecans
2 lbs fresh Brussels sprouts, trimmed and halved
1 cup pecans, rough chopped
2 Tbsp olive oil
2 garlic cloves, minced or grated
1/2 tsp Kosher salt
1/4 tsp black pepper
Preheat oven to 400 degrees.
Put all the ingredients in a large bowl and toss well to combine and coat well with the oil.
Arrange evenly on a large baking sheet.
Put in preheated oven and bake until Brussels sprouts are fork tender and slightly browned, about 20 to 30 minutes, turning the Brussels sprouts with a spatula at least once during the baking time.
Remove and serve hot.
Serves 4 to 6.
1 cup pecans, rough chopped
2 Tbsp olive oil
2 garlic cloves, minced or grated
1/2 tsp Kosher salt
1/4 tsp black pepper
Preheat oven to 400 degrees.
Put all the ingredients in a large bowl and toss well to combine and coat well with the oil.
Arrange evenly on a large baking sheet.
Put in preheated oven and bake until Brussels sprouts are fork tender and slightly browned, about 20 to 30 minutes, turning the Brussels sprouts with a spatula at least once during the baking time.
Remove and serve hot.
Serves 4 to 6.
Cooking Is As Simple As Following Directions
Many people consider cooking a very rewarding and relaxing hobby. A kitchen filled with the delicious smells of fresh ingredients will lift up anybody's mood. It can be difficult to find the recipes or techniques which will help you to cook better meals. Read this article to start learning more about cooking great meals.
Brine is a wonderful way to cook. Add the brine approximately one hour before preparing any poultry dish to really bring out the flavor.
If you purchase unripened fruits, place them in a perforated plastic bag. Some fruits, like apples, produce ethylene gas as they ripen. If you put them in the bag with holds the air will go through the bag, and the gas will stay in, helping the fruits retain their wonderful taste.
Make your own dried tomatoes. Prepare by cutting ripe tomatoes into half-inch-thick slices or slicing Roma tomatoes in half down their long axis. Place the resulting tomato pieces on a rack, then salt their exposed flesh lightly. Place the rack on top of a cookie sheet, and bake the tomatoes in an oven set at 190 degrees Fahrenheit for approximately 10 hours. Put the bags of tomatoes in your freezer. Another option is to store dried tomatoes in a jar that contains fresh, flavorful herbs and olive oil. Use them within two weeks of refrigerating.
When you season a piece of meat, try it out before you start to cook it all. Meats such as meatballs, hamburgers and meatloaf need to be seasoned carefully. You do not want to cook the whole thing immediately after seasoning it. Instead, make a small piece in the shape of a patty and initially cook that first. Once you have tasted your creation, make any adjustments needed to the seasoning.
Follow the recipe exactly when you are making macaroni and cheese. This ensures that the macaroni cooks as intended, with velvety cheese and noodles that are not overcooked. When serving the macaroni with cheese, a good faced spoon works best. Try spicing the macaroni with pepper.
When you're making a sandwich, especially for company, be certain to spread the mayonnaise evenly on both sides of bread, covering every square inche. Most people simply spread mayonnaise on the middle of the bread. With it evenly spread, you ensure your sandwiches are deliciously flavorful with every bite!
As this article has discussed, cooking is revered by many as an excellent and enjoyable hobby. However, some people don't know where to start, in terms of picking the right recipes or using the proper techniques. Follow this article's advice and you will be on your way to cooking great food.
Brine is a wonderful way to cook. Add the brine approximately one hour before preparing any poultry dish to really bring out the flavor.
If you purchase unripened fruits, place them in a perforated plastic bag. Some fruits, like apples, produce ethylene gas as they ripen. If you put them in the bag with holds the air will go through the bag, and the gas will stay in, helping the fruits retain their wonderful taste.
Make your own dried tomatoes. Prepare by cutting ripe tomatoes into half-inch-thick slices or slicing Roma tomatoes in half down their long axis. Place the resulting tomato pieces on a rack, then salt their exposed flesh lightly. Place the rack on top of a cookie sheet, and bake the tomatoes in an oven set at 190 degrees Fahrenheit for approximately 10 hours. Put the bags of tomatoes in your freezer. Another option is to store dried tomatoes in a jar that contains fresh, flavorful herbs and olive oil. Use them within two weeks of refrigerating.
When you season a piece of meat, try it out before you start to cook it all. Meats such as meatballs, hamburgers and meatloaf need to be seasoned carefully. You do not want to cook the whole thing immediately after seasoning it. Instead, make a small piece in the shape of a patty and initially cook that first. Once you have tasted your creation, make any adjustments needed to the seasoning.
Follow the recipe exactly when you are making macaroni and cheese. This ensures that the macaroni cooks as intended, with velvety cheese and noodles that are not overcooked. When serving the macaroni with cheese, a good faced spoon works best. Try spicing the macaroni with pepper.
When you're making a sandwich, especially for company, be certain to spread the mayonnaise evenly on both sides of bread, covering every square inche. Most people simply spread mayonnaise on the middle of the bread. With it evenly spread, you ensure your sandwiches are deliciously flavorful with every bite!
As this article has discussed, cooking is revered by many as an excellent and enjoyable hobby. However, some people don't know where to start, in terms of picking the right recipes or using the proper techniques. Follow this article's advice and you will be on your way to cooking great food.
Saturday, December 1, 2012
Red And Green Pepper Quiche Bites
1 pie crust
1 large egg, beaten
1 Tbsp sour cream
2 Tbsp freshly grated Parmesan cheese
2 Tbsp finely chopped sweet red bell pepper
2 Tbsp finely chopped sweet green bell pepper
1 Tbsp finely chopped green onion
pinch salt
Preheat oven to 350 degrees and get out a mini muffin tin with 12 cups, spray each with non-stick cooking spray, including spraying the top of the muffin tin.
Lay the pie crust out on a work surface and roll out until thin. Choose a 2 inch round biscuit cutter, cookie cutter or just a juice glass. Cut out 12 circles out of the pie crust dough.
Carefully position the circles into the mini muffin cups; set aside.
Put the remaining ingredients in a bowl, and stir together until blended well.
Drop a spoonful of this mixture into each muffin, distributing the filling evenly between all 12 cups.
Put in preheated oven and bake for 10 to 15 minutes or until the egg sets and the crust is lightly browned.
Remove from oven and allow to cool for 5 to 10 minutes.
Carefully tip out of cups onto a cooling rack.
Serve warm or at room temperature.
Makes 12 mini quiches.
1 large egg, beaten
1 Tbsp sour cream
2 Tbsp freshly grated Parmesan cheese
2 Tbsp finely chopped sweet red bell pepper
2 Tbsp finely chopped sweet green bell pepper
1 Tbsp finely chopped green onion
pinch salt
Preheat oven to 350 degrees and get out a mini muffin tin with 12 cups, spray each with non-stick cooking spray, including spraying the top of the muffin tin.
Lay the pie crust out on a work surface and roll out until thin. Choose a 2 inch round biscuit cutter, cookie cutter or just a juice glass. Cut out 12 circles out of the pie crust dough.
Carefully position the circles into the mini muffin cups; set aside.
Put the remaining ingredients in a bowl, and stir together until blended well.
Drop a spoonful of this mixture into each muffin, distributing the filling evenly between all 12 cups.
Put in preheated oven and bake for 10 to 15 minutes or until the egg sets and the crust is lightly browned.
Remove from oven and allow to cool for 5 to 10 minutes.
Carefully tip out of cups onto a cooling rack.
Serve warm or at room temperature.
Makes 12 mini quiches.
Cooking Ideas And Inspiration You Are Sure To Love
Cooking is a wonderful skill that can be used in many different ways. A meal at home is fresher and more delicious. However, not everyone is a skilful as they would like to be. The following article offers you many great tips on how you can go about improving your cooking skills.
If you are making a meal for someone that you want to make a good impression on, be sure to make something you know how to make well. Stay away from using new ingredients, or a new recipe. When you remember to avoid these cooking situations, you are sure to experience less stress.
Fresh herbs in a meal are delicious. Bunch them together and then use a pair of scissors to snip them. This will keep them drier and less heavy than if they are chopped.
If you want to reduce the amount of calories and fat in a mashed potato dish, substitute cauliflower for some of the potatoes. Cauliflower's neutral taste means that it blends easily with the flavor of the potatoes, butter and milk. When they're mashed, cauliflowers have the same appearance and consistency as potatoes, too. Adding a little cauliflower can take calories out of your favorite mashed potato recipes and add in a little vegetable goodness, too.
When burgers and other foods become stuck to the grill grates, it can be hard to loosen them without damaging the food. If, however, you brush the grill with oil, this will help prevent sticking.
Consider drying your very own tomatoes. Simply cut them into 1/2 half inch slices, or cut lengthwise for Romas. You should place them on cooling rack, and salt them lightly with the cut side up. Heat your oven to 190 degrees and place the tomatoes inside for as long as ten hours. Put them in plastic bags for freezer storage. You can also pack dried tomatoes in a jar with fresh herbs and olive oil. Keep it refrigerated and use it within two weeks.
Always use spoons and spatulas that are designed for the nonstick cookware that you're cooking with. Utensils of metal or wood can scratch the coating, reducing its effectiveness and adding potentially dangerous particles to your food. Not only will this not taste very good, but it can be hazardous.
As you can see, cooking can be easy. With the right techniques, creating delicious dishes for family and friends can suddenly become a breeze! Now that you have been introduced to these great tips and tricks, you just need to make the time to go and give them a try!
If you are making a meal for someone that you want to make a good impression on, be sure to make something you know how to make well. Stay away from using new ingredients, or a new recipe. When you remember to avoid these cooking situations, you are sure to experience less stress.
Fresh herbs in a meal are delicious. Bunch them together and then use a pair of scissors to snip them. This will keep them drier and less heavy than if they are chopped.
If you want to reduce the amount of calories and fat in a mashed potato dish, substitute cauliflower for some of the potatoes. Cauliflower's neutral taste means that it blends easily with the flavor of the potatoes, butter and milk. When they're mashed, cauliflowers have the same appearance and consistency as potatoes, too. Adding a little cauliflower can take calories out of your favorite mashed potato recipes and add in a little vegetable goodness, too.
When burgers and other foods become stuck to the grill grates, it can be hard to loosen them without damaging the food. If, however, you brush the grill with oil, this will help prevent sticking.
Consider drying your very own tomatoes. Simply cut them into 1/2 half inch slices, or cut lengthwise for Romas. You should place them on cooling rack, and salt them lightly with the cut side up. Heat your oven to 190 degrees and place the tomatoes inside for as long as ten hours. Put them in plastic bags for freezer storage. You can also pack dried tomatoes in a jar with fresh herbs and olive oil. Keep it refrigerated and use it within two weeks.
Always use spoons and spatulas that are designed for the nonstick cookware that you're cooking with. Utensils of metal or wood can scratch the coating, reducing its effectiveness and adding potentially dangerous particles to your food. Not only will this not taste very good, but it can be hazardous.
As you can see, cooking can be easy. With the right techniques, creating delicious dishes for family and friends can suddenly become a breeze! Now that you have been introduced to these great tips and tricks, you just need to make the time to go and give them a try!
Friday, November 30, 2012
Mini Crustless Spinach Quiches
1 box (10 oz) frozen chopped spinach, thawed, drained, and water squeezed out
3 strips bacon, diced
1 cup finely diced onion
1/4 tsp black pepper
1/8 tsp ground nutmeg
1 container (15 oz) ricotta cheese
2 cups shredded Italian blend cheese
3/4 cup freshly grated Parmesan cheese
3 eggs, beaten
Preheat oven to 350 degrees. Prepare mini muffin tins by spraying with cooking oil. Be sure to spray the tops of the pans, too.
In a large skillet, fry bacon until crispy, then remove with slotted spoon to a paper towel covered surface.
Leave bacon drippings in skillet over medium heat, add the onion and cook until softened.
Add to the skillet, the spinach, black pepper, and nutmeg and cook, stirring, until moisture cooks away.
Remove from heat and add bacon to skillet, stirring to combine; set aside and allow to cool.
In a large bowl, put the ricotta, Italian cheese, Parmesan, and the eggs, and stir until combined well.
Make sure the spinach is cooled, then spoon the mixture into the bowl with the cheese and stir together.
Fill the muffin cups with this mixture about 2/3 to 3/4 full. You'll have about 3 dozen mini quiches depending on how full you fill the cups.
Bake in preheated oven for 25 to 30 minutes or until solid and slightly browned and pulling away from the edges.
Remove and let sit at room temperature for about 5 minutes, then tip out onto a cooling rack. If they don't come right out, just take a thin knife and slide it around the cup to release the quiche.
Serve warm or room temperature.
Makes about 3 dozen mini quiches.
3 strips bacon, diced
1 cup finely diced onion
1/4 tsp black pepper
1/8 tsp ground nutmeg
1 container (15 oz) ricotta cheese
2 cups shredded Italian blend cheese
3/4 cup freshly grated Parmesan cheese
3 eggs, beaten
Preheat oven to 350 degrees. Prepare mini muffin tins by spraying with cooking oil. Be sure to spray the tops of the pans, too.
In a large skillet, fry bacon until crispy, then remove with slotted spoon to a paper towel covered surface.
Leave bacon drippings in skillet over medium heat, add the onion and cook until softened.
Add to the skillet, the spinach, black pepper, and nutmeg and cook, stirring, until moisture cooks away.
Remove from heat and add bacon to skillet, stirring to combine; set aside and allow to cool.
In a large bowl, put the ricotta, Italian cheese, Parmesan, and the eggs, and stir until combined well.
Make sure the spinach is cooled, then spoon the mixture into the bowl with the cheese and stir together.
Fill the muffin cups with this mixture about 2/3 to 3/4 full. You'll have about 3 dozen mini quiches depending on how full you fill the cups.
Bake in preheated oven for 25 to 30 minutes or until solid and slightly browned and pulling away from the edges.
Remove and let sit at room temperature for about 5 minutes, then tip out onto a cooling rack. If they don't come right out, just take a thin knife and slide it around the cup to release the quiche.
Serve warm or room temperature.
Makes about 3 dozen mini quiches.
Cooking Has Never Been This Easy Before!
Anyone can be a good cook if they have the right recipe and the ability to follow directions. Even professional chefs have the ability to learn new techniques for making delicious meals. There are many things you can do to immediately improve your cooking ability, and this article provides several of them. The tips in this article are sure to have you cooking better than ever.
The process of boiling vegetables will remove a portion of their nutrients. If you are not serving the vegetables in their raw state, consider steaming, sautéing or even roasting your vegetables to protect their vitamin and nutrient content.
Creativity in the kitchen can be exciting. Sometimes its okay to deviate from following a recipe step-by-step. Adapt recipes to your tastes by adding or removing an ingredient, or even creating something from scratch. That is really a creative cook!
Spices don't last forever; replace them every 6 months. If the spices are too old, they are going to lose a good bit of their flavor. When you have to buy certain spices for specific dishes, be sure to give some of the spice away to a family or friend, if you do not plan on using all of it, before it will go bad.
Pungent foods such as garlic, onions, and fish can leave an offensive odor on your hands. You can effectively remove this scent by rubbing your hands on a stainless steel object before you wash them. Whether you use the side of your sink, a spoon, or a ready-made stainless-steel "soap bar," this action removes the offending odor and keeps your hands fresh.
When you are using your cutting board to chop herbs, sprinkle a little salt on the board. It will not only add flavor to the herbs but it will also keep them in place while they are being chopped. Make sure to avoid over-salting by not adding additional salt directly to what you are preparing. The salt will stick to the herbs, adding some extra flavor to your dish.
Learning new things is always exciting, and that goes for cooking, too! It can be just as exciting as when you are eating the food that you make! With all this great information about cooking, you are now ready to start working on perfecting your cooking skills to create awe inspiring meals for your friends and family members. You can enjoy learning about cooking and producing delicious food throughout your lifetime.
The process of boiling vegetables will remove a portion of their nutrients. If you are not serving the vegetables in their raw state, consider steaming, sautéing or even roasting your vegetables to protect their vitamin and nutrient content.
Creativity in the kitchen can be exciting. Sometimes its okay to deviate from following a recipe step-by-step. Adapt recipes to your tastes by adding or removing an ingredient, or even creating something from scratch. That is really a creative cook!
Spices don't last forever; replace them every 6 months. If the spices are too old, they are going to lose a good bit of their flavor. When you have to buy certain spices for specific dishes, be sure to give some of the spice away to a family or friend, if you do not plan on using all of it, before it will go bad.
Pungent foods such as garlic, onions, and fish can leave an offensive odor on your hands. You can effectively remove this scent by rubbing your hands on a stainless steel object before you wash them. Whether you use the side of your sink, a spoon, or a ready-made stainless-steel "soap bar," this action removes the offending odor and keeps your hands fresh.
When you are using your cutting board to chop herbs, sprinkle a little salt on the board. It will not only add flavor to the herbs but it will also keep them in place while they are being chopped. Make sure to avoid over-salting by not adding additional salt directly to what you are preparing. The salt will stick to the herbs, adding some extra flavor to your dish.
Learning new things is always exciting, and that goes for cooking, too! It can be just as exciting as when you are eating the food that you make! With all this great information about cooking, you are now ready to start working on perfecting your cooking skills to create awe inspiring meals for your friends and family members. You can enjoy learning about cooking and producing delicious food throughout your lifetime.
Thursday, November 29, 2012
Make Homemade Kahlua In Your Kitchen
1 bottle (750 ml) vodka
1 1/4 cups rum
1 1/2 cups sugar
3/4 lb whole coffee beans
1 vanilla bean
Put all ingredients in a large glass bottle (save one of those double size wine bottles with the twist off cap.)
Put a piece of food wrap plastic over the lip of the bottle, screw on the cap over the plastic until sealed tightly. Shake gently to combine ingredients. Don't over shake!
Put a label on the bottle and date it.
Put the bottle in a dark, cool place and leave for at least 3 weeks.
Give the bottle a gentle shake a few times each week.
After the 3 weeks, open the bottle, discard the plastic wrap, and pour through a fine metal sieve lined with cheesecloth into a glass bowl to strain out stuff.
Pour finished product into clean glass bottles, seal well, and store in dark, cool place.
If you don't have a big glass wine bottle, choose any good glass containers with an airtight lid, even a couple canning jars.
Keep in a dark, cool place.
You'll end up with a little over a quart of Kahlua.
1 1/4 cups rum
1 1/2 cups sugar
3/4 lb whole coffee beans
1 vanilla bean
Put all ingredients in a large glass bottle (save one of those double size wine bottles with the twist off cap.)
Put a piece of food wrap plastic over the lip of the bottle, screw on the cap over the plastic until sealed tightly. Shake gently to combine ingredients. Don't over shake!
Put a label on the bottle and date it.
Put the bottle in a dark, cool place and leave for at least 3 weeks.
Give the bottle a gentle shake a few times each week.
After the 3 weeks, open the bottle, discard the plastic wrap, and pour through a fine metal sieve lined with cheesecloth into a glass bowl to strain out stuff.
Pour finished product into clean glass bottles, seal well, and store in dark, cool place.
If you don't have a big glass wine bottle, choose any good glass containers with an airtight lid, even a couple canning jars.
Keep in a dark, cool place.
You'll end up with a little over a quart of Kahlua.
Cooking Could Not Be An Easier When Using These Tips
There are lots of different cooking styles that will give people a wonderful eating experience. Some are complex and some are simple. This article will provide you with key tips that will enhance your cooking ability now matter your skill level.
Be sure to care for your wooden cutting board properly. Wood is prone to warp or split when used as a cutting board. Food juices, plus the washing and drying process, will cause this damage. Never immerse the board in water, rather, sponge it off with warm, soapy water. Try oiling your damaged board regularly in order to restore it. Before using it again, make sure the oil is completely dry.
Do you need to juice your fruit? Stick in in the microwave for best results. Use the microwave to heat up oranges, lemons and other citrus fruits. Select a short time period like ten seconds. Remove the fruit from the microwave and roll it on a hard surface with your palm before cutting it for juicing.
A lot of herbs and vegetables give off an odor that tends to stay in your cutting board, no matter how much you scrub it. Mark your chopping board using indelible ink in order to keep track of which side you used.
To give your pasta sauce some additional flavor, use some of the water that the pasta was cooked in. Remove approximately a quarter of a cup and set it aside. When you are ready to mix your sauce and pasta together, incorporate some of this water. The water contains starch from the pasta, and will make your sauce nice and creamy.
Seasoning should be applied in small amounts throughout the cooking process rather than all at once. This method will ensure that the flavoring is spread out and even, and that the ingredients are enhanced to the best they can be.
Before you cook any ground meat, blot up any excess moisture. Eliminating the moisture off the meat is always good. Unless you remove the moisture, it may not be released until the meat is cooked. It will cause the meat to sizzle. This will cause the meat to steam, instead of sear like you want it to.
Countless meals have been tainted by making recipes harder than they need to be. You can make healthy, tasty meals without a lot of hassle, by sticking to what you understand clearly. This is why applying these simple tips will significantly improve your cooking.
Be sure to care for your wooden cutting board properly. Wood is prone to warp or split when used as a cutting board. Food juices, plus the washing and drying process, will cause this damage. Never immerse the board in water, rather, sponge it off with warm, soapy water. Try oiling your damaged board regularly in order to restore it. Before using it again, make sure the oil is completely dry.
Do you need to juice your fruit? Stick in in the microwave for best results. Use the microwave to heat up oranges, lemons and other citrus fruits. Select a short time period like ten seconds. Remove the fruit from the microwave and roll it on a hard surface with your palm before cutting it for juicing.
A lot of herbs and vegetables give off an odor that tends to stay in your cutting board, no matter how much you scrub it. Mark your chopping board using indelible ink in order to keep track of which side you used.
To give your pasta sauce some additional flavor, use some of the water that the pasta was cooked in. Remove approximately a quarter of a cup and set it aside. When you are ready to mix your sauce and pasta together, incorporate some of this water. The water contains starch from the pasta, and will make your sauce nice and creamy.
Seasoning should be applied in small amounts throughout the cooking process rather than all at once. This method will ensure that the flavoring is spread out and even, and that the ingredients are enhanced to the best they can be.
Before you cook any ground meat, blot up any excess moisture. Eliminating the moisture off the meat is always good. Unless you remove the moisture, it may not be released until the meat is cooked. It will cause the meat to sizzle. This will cause the meat to steam, instead of sear like you want it to.
Countless meals have been tainted by making recipes harder than they need to be. You can make healthy, tasty meals without a lot of hassle, by sticking to what you understand clearly. This is why applying these simple tips will significantly improve your cooking.
Wednesday, November 28, 2012
Holiday Snickerdoodles Cookies
2 Tbsp red sugar sprinkles
1 Tbsp ground cinnamon, divided
2 Tbsp green sugar sprinkles
1 1/2 cups sugar
1/2 cup shortening
1/2 cup butter, softened
2 eggs
2 3/4 cups all-purpose flour
2 tsp cream of tartar
1 tsp baking soda
1/4 tsp salt
Heat oven to 400 degrees.
Prepare the sprinkles: Get out 2 shallow bowls. In one put the red sugar sprinkles and 1 1/2 teaspoons of the cinnamon, in the other put the green sugar sprinkles and remaining 1 1/2 teaspoons of cinnamon. Mix the sprinkles and cinnamon together; set aside.
Prepare the dough: In large bowl, put the sugar, shortening, butter, and eggs and beat with an electric mixer on medium speed until fluffy.
In a separate bowl, sift together the flour, cream of tartar, baking soda, and salt.
With electric mixer running on low, slowly add the flour mixture until incorporated and a dough forms.
Using a melon baller or teaspoon, shape balls out of the dough, about 3/4 to 1 inch in diameter.
Roll the balls of dough through the sugar sprinkle mixtures, some in each, combinations of colors, or as you like.
Place the dough balls on an ungreased cookie sheet, keeping about 2 inches between each one.
Bake in preheated oven for 8 to 10 minutes.
Remove and let cool on cookie sheet for 1 minute, then remove to a cooling rack.
Let cool completely before putting away.
Cool completely, about 30 minutes.
1 Tbsp ground cinnamon, divided
2 Tbsp green sugar sprinkles
1 1/2 cups sugar
1/2 cup shortening
1/2 cup butter, softened
2 eggs
2 3/4 cups all-purpose flour
2 tsp cream of tartar
1 tsp baking soda
1/4 tsp salt
Heat oven to 400 degrees.
Prepare the sprinkles: Get out 2 shallow bowls. In one put the red sugar sprinkles and 1 1/2 teaspoons of the cinnamon, in the other put the green sugar sprinkles and remaining 1 1/2 teaspoons of cinnamon. Mix the sprinkles and cinnamon together; set aside.
Prepare the dough: In large bowl, put the sugar, shortening, butter, and eggs and beat with an electric mixer on medium speed until fluffy.
In a separate bowl, sift together the flour, cream of tartar, baking soda, and salt.
With electric mixer running on low, slowly add the flour mixture until incorporated and a dough forms.
Using a melon baller or teaspoon, shape balls out of the dough, about 3/4 to 1 inch in diameter.
Roll the balls of dough through the sugar sprinkle mixtures, some in each, combinations of colors, or as you like.
Place the dough balls on an ungreased cookie sheet, keeping about 2 inches between each one.
Bake in preheated oven for 8 to 10 minutes.
Remove and let cool on cookie sheet for 1 minute, then remove to a cooling rack.
Let cool completely before putting away.
Cool completely, about 30 minutes.
Bring Out Your Inner Chef With These Simple Tips
Are you baffled by the meals that your loved ones are able to make? Anybody can make use of this article's advice to refine and cultivate their cooking skills.
Make sure you have everything you need before beginning to cook a dish. By doing this, you won't be in the middle of a recipe and realize you're missing a vital ingredient. Laying out all the necessary tools and ingredients ahead of time takes little effort and can potentially save you from some big headaches.
Store spices and herbs in cool and dark areas so their freshness and flavors are preserved. If you keep herbs and spices in an area that is close to the stove, they will lose their flavor very quickly and just be a waste of money.
There are several different methods you can use to heat tortillas. First, turn you oven on, to around 350 degrees, until it preheats. Place the tortilla on the rack directly until it's warm and as crispy as you want it. Another way is to use your gas stove top, placing the tortilla directly on the grill above the flame. Trying any of these methods will create an amazing tortilla.
To reheat foods that have oil in them, without making a mess, skip the microwave and reheat them in the oven. Due to the way a microwave works to cook food it heats the oil first, which separates it from the rest of the food and causes it to splatter. Baking, however, heats a dish slowly and consistently, preventing the ingredients from separating.
To add more flavor to your dishes, try adding some stock that you have prepared. If you cook large quantities, you could store the leftovers in resealable bags inside your freezer. Then when you make a soup or other dish that calls for stock, you always have some right at your fingertips. Doing it on your own, prevents any unnecessary preservatives from being added to the stock.
Prepare all of your ingredient before you begin cooking. Doing this will allow you to focus on putting the dish together. You won't waste electricity by letting something cook just a little longer, so you can prep the ingredients for the next step, or be distracted when cooking with hot oil.
You should bake crusts for a longer period of time than you think. They should be a light golden brown instead of pale in color. The golden color indicates that the sugar in the pie crust has caramelized and this will give a sweet and crisp flavor.
Be sure to follow the advice in this article. Everyone you know will be bothering you for cooking tips!
Make sure you have everything you need before beginning to cook a dish. By doing this, you won't be in the middle of a recipe and realize you're missing a vital ingredient. Laying out all the necessary tools and ingredients ahead of time takes little effort and can potentially save you from some big headaches.
Store spices and herbs in cool and dark areas so their freshness and flavors are preserved. If you keep herbs and spices in an area that is close to the stove, they will lose their flavor very quickly and just be a waste of money.
There are several different methods you can use to heat tortillas. First, turn you oven on, to around 350 degrees, until it preheats. Place the tortilla on the rack directly until it's warm and as crispy as you want it. Another way is to use your gas stove top, placing the tortilla directly on the grill above the flame. Trying any of these methods will create an amazing tortilla.
To reheat foods that have oil in them, without making a mess, skip the microwave and reheat them in the oven. Due to the way a microwave works to cook food it heats the oil first, which separates it from the rest of the food and causes it to splatter. Baking, however, heats a dish slowly and consistently, preventing the ingredients from separating.
To add more flavor to your dishes, try adding some stock that you have prepared. If you cook large quantities, you could store the leftovers in resealable bags inside your freezer. Then when you make a soup or other dish that calls for stock, you always have some right at your fingertips. Doing it on your own, prevents any unnecessary preservatives from being added to the stock.
Prepare all of your ingredient before you begin cooking. Doing this will allow you to focus on putting the dish together. You won't waste electricity by letting something cook just a little longer, so you can prep the ingredients for the next step, or be distracted when cooking with hot oil.
You should bake crusts for a longer period of time than you think. They should be a light golden brown instead of pale in color. The golden color indicates that the sugar in the pie crust has caramelized and this will give a sweet and crisp flavor.
Be sure to follow the advice in this article. Everyone you know will be bothering you for cooking tips!
Tuesday, November 27, 2012
Happy Holiday Harvest Apple Berry Salad
2 medium size Granny Smith or other tart apples
1 tsp lime juice
pinch Kosher salt
2 Tbsp dried currants
2 Tbsp dried cranberries
1 Tbsp honey
3 Tbsp plain yogurt
2 Tbsp chopped walnuts
Wash and core apples. Do not peel. Dice apples into bite size pieces and put in large salad bowl, add lime juice and pinch of salt and toss well.
Add currants, cranberries, honey, and yogurt to the bowl and toss to coat well.
Put walnuts in a small, dry (no oil) skillet over medium heat and toast lightly, just until fragrant, about 1 minute.
Add the toasted nuts to the salad and serve immediately.
1 tsp lime juice
pinch Kosher salt
2 Tbsp dried currants
2 Tbsp dried cranberries
1 Tbsp honey
3 Tbsp plain yogurt
2 Tbsp chopped walnuts
Wash and core apples. Do not peel. Dice apples into bite size pieces and put in large salad bowl, add lime juice and pinch of salt and toss well.
Add currants, cranberries, honey, and yogurt to the bowl and toss to coat well.
Put walnuts in a small, dry (no oil) skillet over medium heat and toast lightly, just until fragrant, about 1 minute.
Add the toasted nuts to the salad and serve immediately.
Become A Cooking Pro With These Tips
Have you ever wondered how food is prepared when you are dining at a restaurant? Did you at any time attempt to copy the recipe at home? The advice you are about to read can help you make the food you've always wanted to make, including new and exciting dishes. Use this article to discover how enjoyable cooking can be, and what a wonderful hobby it is.
When you do this, the mushroom will become absorbent and soak up the water. Try using a clean, wet cloth and wiping them off instead.
When storing baking ingredients, such as flour and sugar, be sure to store them in air-tight food containers. By storing foods in airtight containers, you can ensure its freshness and prevent any contamination. You buy them pretty much anywhere and they are a beneficial asset.
It important to neither overcook or undercook a cake. The cooking times suggested in recipes are good guidelines for an inexperienced baker, but these suggestions can be misleading; other factors, like elevation, can have an effect on how long it actually takes a cake to cook. Sticking a toothpick in the center of the cake is a time proven test for doneness. If you stick a toothpick in your cake, and when you pull it out, it does not have any batter on it, the cake is ready to be taken out of the oven.
If you need to cook a dish with garlic, you should get the freshest garlic that is available. A good rule of thumb is that fresh garlic will have a sweet taste to it. You can recognize fresh garlic from its firm skin and lack of bruises.
Be sure to read labels when purchasing ingredients for recipes. Though they seem innocent enough, many of the components of everyday cooking items can be loaded with secret things that hinder your overall health. Look out for excessive levels of sodium or sugar, since over-consumption of either leads to health problems.
Quickly cooking vegetables allows them to retain much of their nutritional value. Vegetables that have been slow-cooked are not as nutritional or tasty as vegetables that are cooked in other ways. These cooking techniques will yield vegetables that are healthier and taste great as well. You should only cook them just as long as it takes for them to be done.
You have now begun the journey to becoming a better chef at home. When you begin to realize how different ingredients affect the taste of your food, start experimenting with new recipes. There are so many interesting cultural foods to try out, so get out there and experience the variety!
When you do this, the mushroom will become absorbent and soak up the water. Try using a clean, wet cloth and wiping them off instead.
When storing baking ingredients, such as flour and sugar, be sure to store them in air-tight food containers. By storing foods in airtight containers, you can ensure its freshness and prevent any contamination. You buy them pretty much anywhere and they are a beneficial asset.
It important to neither overcook or undercook a cake. The cooking times suggested in recipes are good guidelines for an inexperienced baker, but these suggestions can be misleading; other factors, like elevation, can have an effect on how long it actually takes a cake to cook. Sticking a toothpick in the center of the cake is a time proven test for doneness. If you stick a toothpick in your cake, and when you pull it out, it does not have any batter on it, the cake is ready to be taken out of the oven.
If you need to cook a dish with garlic, you should get the freshest garlic that is available. A good rule of thumb is that fresh garlic will have a sweet taste to it. You can recognize fresh garlic from its firm skin and lack of bruises.
Be sure to read labels when purchasing ingredients for recipes. Though they seem innocent enough, many of the components of everyday cooking items can be loaded with secret things that hinder your overall health. Look out for excessive levels of sodium or sugar, since over-consumption of either leads to health problems.
Quickly cooking vegetables allows them to retain much of their nutritional value. Vegetables that have been slow-cooked are not as nutritional or tasty as vegetables that are cooked in other ways. These cooking techniques will yield vegetables that are healthier and taste great as well. You should only cook them just as long as it takes for them to be done.
You have now begun the journey to becoming a better chef at home. When you begin to realize how different ingredients affect the taste of your food, start experimenting with new recipes. There are so many interesting cultural foods to try out, so get out there and experience the variety!
Monday, November 26, 2012
Hearty Granny Smith Apple Stuffing Casserole
1 loaf hearty bread (multi grain), toasted lightly then cut into 1 inch cubes
4 Tbsp butter
2 onions, diced
4 stalks celery, diced small
1/2 tsp salt
1/4 tsp black pepper
2 Granny Smith apples, cored and diced small
2 cups chicken broth
1 cup fresh chopped parsley
1/4 cup fresh chopped sage
2 large eggs, whisked well
Heat oven to 400 degrees. Get out a large casserole dish and coat the insides all over with butter or oil.
In a large pot over medium heat, add the butter, stir until melted, then add the onion, celery, salt, and pepper, cooking and stirring until both are softened; about 7 or 8 minutes.
Add the apples, stir and cook for 2 more minutes.
Add the broth, stir and bring to a gently rolling boil, then remove from heat.
Put the bread cubes in a large bowl, add the apple-broth mixture from pot into the bread cubes, add the parsley and the sage, and toss well to combine, making sure all the bread is moistened.
Drizzle the beaten egg over the bread mixture and toss well to distribute egg throughout mixture.
Spoon into casserole, put on cover, and bake in preheated oven for 15 minutes, then uncover and bake for an addition 5 to 10 minutes or until stuffing browns slightly and pulls away from the sides of the casserole.
Remove from oven and let sit for 3 to 5 minutes.
Serve warm.
Serves 6.
4 Tbsp butter
2 onions, diced
4 stalks celery, diced small
1/2 tsp salt
1/4 tsp black pepper
2 Granny Smith apples, cored and diced small
2 cups chicken broth
1 cup fresh chopped parsley
1/4 cup fresh chopped sage
2 large eggs, whisked well
Heat oven to 400 degrees. Get out a large casserole dish and coat the insides all over with butter or oil.
In a large pot over medium heat, add the butter, stir until melted, then add the onion, celery, salt, and pepper, cooking and stirring until both are softened; about 7 or 8 minutes.
Add the apples, stir and cook for 2 more minutes.
Add the broth, stir and bring to a gently rolling boil, then remove from heat.
Put the bread cubes in a large bowl, add the apple-broth mixture from pot into the bread cubes, add the parsley and the sage, and toss well to combine, making sure all the bread is moistened.
Drizzle the beaten egg over the bread mixture and toss well to distribute egg throughout mixture.
Spoon into casserole, put on cover, and bake in preheated oven for 15 minutes, then uncover and bake for an addition 5 to 10 minutes or until stuffing browns slightly and pulls away from the sides of the casserole.
Remove from oven and let sit for 3 to 5 minutes.
Serve warm.
Serves 6.
Wonderful Ways To Cook Great Food Tonight
How many times have you dreaded going into the kitchen to make breakfast, lunch, or dinner? You might need a new perspective. Cooking can be enjoyable and relaxing if you try to see it in another way. Here are a few cooking tips that are sure to get your taste buds tingling and entice your inner chef to come out.
There are a wide variety of potatoes, and they are not always adequate substitutes for each other when cooking. Waxy potatoes are good for potato salad or boiled potatoes but aren't good for making french fries, baked potatoes or mashed potatoes. When preparing these dishes, opt for russet potatoes, which have a fluffier texture.
Do you have a difficult time figuring out how long you should grill your meats? Make sure you use quality meat thermometers to ascertain the internal temperature. If you're working with a particularly thick slice of meat, you can cut back on grilling time by closing the lid of the grill.
Your spices should be stored in any area that is dark and cool. If they are stored in an area that they are exposed to light, heat and humidity, their shelf life is shortened. Always keep your spices in a dark and cool location to extend their longevity. Make sure that your spices are fresh to add taste and flavor to any meal.
When certain recipes call for milk or water, try adding some other liquids that you would see fit to experiment with flavors. As a substitute for water, try broth. Juice can work as well. Some people use the water left over from boiling vegetables. If your favorite recipes call for milk, try substituting with buttermilk, yogurt or sour cream. Using liquid substitutions in your cooking can increase nutrition and give a standby dish a new flavor.
Use these tips when you are cooking your meals. After your first taste, you will realize that cooking is not such a bad thing after all! The better your food gets, the more you'll want to cook. Use the tips above to get started on cooking.
There are a wide variety of potatoes, and they are not always adequate substitutes for each other when cooking. Waxy potatoes are good for potato salad or boiled potatoes but aren't good for making french fries, baked potatoes or mashed potatoes. When preparing these dishes, opt for russet potatoes, which have a fluffier texture.
Do you have a difficult time figuring out how long you should grill your meats? Make sure you use quality meat thermometers to ascertain the internal temperature. If you're working with a particularly thick slice of meat, you can cut back on grilling time by closing the lid of the grill.
Your spices should be stored in any area that is dark and cool. If they are stored in an area that they are exposed to light, heat and humidity, their shelf life is shortened. Always keep your spices in a dark and cool location to extend their longevity. Make sure that your spices are fresh to add taste and flavor to any meal.
When certain recipes call for milk or water, try adding some other liquids that you would see fit to experiment with flavors. As a substitute for water, try broth. Juice can work as well. Some people use the water left over from boiling vegetables. If your favorite recipes call for milk, try substituting with buttermilk, yogurt or sour cream. Using liquid substitutions in your cooking can increase nutrition and give a standby dish a new flavor.
Use these tips when you are cooking your meals. After your first taste, you will realize that cooking is not such a bad thing after all! The better your food gets, the more you'll want to cook. Use the tips above to get started on cooking.
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