1 cup chopped celery
1 cup chopped carrots
1 cup fresh corn kernels
1 medium yellow onion, chopped
12 cups fresh chopped kale
1 zucchini, chopped
1 can (15 oz) fire roasted tomatoes
1 can (15 oz) garbanzo beans, drained and rinsed
1 Tbsp Italian seasoning
2 tsp salt
1 Tbsp grated garlic
1 Tbsp olive oil
6 cups broth, vegetable or chicken
garnish with shredded Parmesan cheese
Place ingredients (except Parmesan) in the crockpot and stir.
Cover and cook on LOW for 6 to 7 hours.
Serve hot with good crusty bread and a little Parmesan sprinkled on top.
Will serve 4 to 6.
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