6 cups cooked (or canned) black beans
3 garlic cloves, minced
2 mangoes, cubed
1 cup chicken broth or vegetable broth
3 Tbsp grated fresh ginger root
1 1/2 tsp paprika
2 tsp fresh thyme (or 1 tsp dried thyme)
1/4 tsp ground nutmeg
1/8 tsp ground cloves
1/8 tsp ground cayenne
Put all the ingredients in crockpot
Cover and cook on LOW for 6 to 7 hours.
Serve hot in bowls.
Will serve 4 to 6.
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