Slow Cooker Cannellini Italian Beef Stew

2 lbs cubed stew beef
1 can (10 oz size) tomato soup
1 can (10 oz size) beef consumme
1/2 cup dry red wine
1 tsp dried Italian seasoning
1/2 tsp garlic powder
1 can (14.5 oz size) diced tomatoes
3 large carrots, chopped
2 cans (16 oz size) cannellini beans, drained and rinsed well

Put all EXCEPT cannellini beans in crockpot and stir gently.
Cover and cook on LOW 6 to 7 hours until beef is tender.
Stir in the cannellini beans (gently), cover and cook for 15 minutes more.
Serve hot in big bowls with crusty bread.