3 lb. boneless pork loin roast, diced 2 inch pieces
salt and black pepper to taste
2 (4 oz) cans chopped green chiles
3 garlic cloves, minced
1/4 cup chipotle sauce
1/4 cup water
1/4 cup fresh lime juice
1/4 cup chopped cilantro
Sprinkle the salt and pepper all over the roast, then set in the crockpot.
In a bowl, stir together the remaining ingredients, then pour over the pork in the crockpot, making sure a little gets underneath.
Cover and cook on LOW for 7 to 8 hours or until pork is fork tender.
Remove the pork from the crockpot to a cutting board and use a couple forks to pull the meat apart into shreds, then put the pork back in the crockpot.
Stir and allow to cook 10 to 15 more minutes, then serve on hearty rolls or buns for sandwiches.
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