4 chicken breast halves
1 can (14.5 oz) diced tomatoes with green chilies
2 cups shredded sharp Cheddar cheese
2 cups slightly crushed spicy corn chips, divided
Preheat your oven to 350 degrees. Lightly oil a casserole dish.
Put chicken in casserole, salt and pepper to taste.
Pour diced tomatoes over the top, moving chicken around slightly so some liquid goes underneath.
Top with the shredded cheese, then sprinkle on 1 cup of the corn chips.
Cover and bake for 50 minutes in preheated oven or until chicken is cooked thoroughly.
Remove and sprinkle remaining corn chips on top, then continue baking - uncovered - for 10 minutes more or until chips on top get hot and crunchy.
Will serve 4.
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