1 cup chopped flat leaf parsley
4 garlic cloves, grated
1/2 tsp kosher or sea salt
1/4 tsp black pepper
1/4 tsp red pepper flakes
1 Tbsp dried oregano flakes
2 green onions, chopped
1/2 cup olive oil
3/4 cup white wine vinegar
3 Tbsp fresh lemon juice
1/4 cup water
Put all the ingredients in your food processor.
Hit pulse and process just until blended, but still chunky, not pureed.
Pour out into a glass storage container and refrigerate, covered.
Serve as a sauce on grilled meats, poultry, fish and veggies. You can also use this sauce to marinade meats and vegetables before grilling.
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