1 cup long grain brown rice
2 cups water
4 small chicken breast halves
1 (14 oz) can peach halves in own juice
1 Tbsp honey
kosher salt to taste
Preheat your oven to 325 degrees. Lightly oil a medium casserole dish.
Put rice and water in casserole dish, stirring gently too combine.
Put chicken breasts on top of rice, then arrange peach halves, cut side up, around and between the chicken.
Drizzle honey evenly over the peaches, then sprinkle chicken breasts to taste with salt.
Cover and bake in preheated oven for 1 hour or until chicken is thoroughly cooked and no longer pink and rice is tender.
Serves 2 to 4.
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