1 box (4.9 oz size) au gratin potatoes
1 1/4 cups boiling water
1/4 cup milk
1 Tbsp butter, melted
1/4 cup finely diced onion
2 cups shredded cooked chicken
smoked paprika
Preheat your oven to 375 degrees. Lightly oil a shallow casserole dish.
In a large bowl, mix together the first 4 ingredients, then turn into the casserole dish.
Sprinkle the diced onion over evenly.
Arrange the shredded chicken evenly over the top, then sprinkle with smoked paprika.
Shake dish to help settle the chicken into the mixture a little.
Cover tightly and bake in preheated oven for 20 minutes, then uncover and continue baking for 10 more minutes.
Remove and let sit for 5 minutes before serving.
Will serve 4 to 6.
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