Are you a lover of all kinds of food? Do you have a ravenous sweet tooth? How about savory ethnic food? Have you ever wished you could cook exotic dishes? Start cooking and put a stop to all that wondering. If you want to make your own wonderful meals, the suggestions that follow may help you.
Store herbs and spices in an area that is cool and dark. If they get exposed to any light, humidity or heat, their flavor will begin to weaken. As a general rule, most of your ground herbs and spices will stay fresh for about a year if stored correctly. Whole spices can stay fresh for up to five years. When stored properly, they will stay fresher longer.
When you are cooking a stir-fry, ensure the meat is sliced to be very thin, and cut it on the bias. This may take some time and effort. Cut your meat as it is still a little frozen and cut it at a forty five degree angle, with the bias.
Always keep a set of sharp knives in your kitchen. Dull knives not only make it difficult to cut foods with, but dull knives are considered dangerous to use also. Forcing dull knives through foods can result in personal injury, whereas a sharp knife will quickly and easily cut right through.
Certain methods of preparing vegetables, such as boiling, can reduce their nutrients, due to the length of cooking time. To maintain their healthy reputation, prepare them quicker by steaming or sauteing, and you could always enjoy them naturally in their raw state.
Its potential applications go way beyond meat. A little on seeds or eggs can liven it up. Everyone at the table will be asking for your recipe!
When you use fresh ingredients, your cooking will be considerably better than if you used canned, dried or frozen ingredients. Fresh ingredients are often inexpensive, and can help bring a lot of flavor out of your dish.
If you cooked with a sauce, save the leftover sauce in an ice cube tray that you can freeze. This way, the next time you want some sauce, all you need to do is saute it in a pan. And don't worry, your sauce will still taste great even after freezing.
If you're cooking pumpkins, cut them in half by positioning them upright and slicing down the middles. Once the pumpkin is cut, place it on a dampened baking sheet with the skin facing up. Sprinkle the baking sheet with water, and bake the pumpkin for an hour at 350 degrees.
This allows the fruits to stay fresh throughout the year. Plus, you will be able to have fruits that are not available at certain times of the year.
If you apply the tips you have just read, you will be able to cook much better meals. Be bold; experiment with new flavors and spices. It is possible for you to even find a favorite food during the process. Unleash your inner chef by following both the tips above, and your own taste buds.
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