Enhance Your Cooking Abilities Quickly And Effeciently

The ability to be a great cook is simpler that you ever imagined. It's encouraged to experiment while cooking, and find your own unique flavors to display. These helpful hints can expand your knowledge of cooking and help you to experiment with ease. Use this information to enhance your cooking abilities quickly and efficiently.

Cut your meat as thin as you can if you are using it in a stir-fry. This can require some time and some effort. Take the meat out of the freezer once it firms up (not frozen) then cut at an angle of 45 degrees across the grainy part of the meat.

There is a great trick to thicken up your sauce so it isn't wasted. Put some corn starch into water and mix it in your sauce. Thicken your sauce by stirring the mixture into the simmering liquid. For sauce that is too thick, add liquid until your sauce is at the desired consistency.

Sharp knives are imperative when being used in the kitchen. Dull knives can be dangerous and they also make cutting things hard. Cutting vegetables with dulled blades can be difficult, and can result in the knife slipping, and cutting you instead.

If you are cooking for an important event, it is a good idea to make a meal that you have made before. New recipes can be difficult to make and can create unnecessary stress. Doing this will take some of the stress out of cooking.

Always store baking supplies such as baking mixes, flour, and sugar in airtight containers. This is a good way to keep your food fresh and protect it from bacteria and bugs. These containers can be purchased at many retail locations and are a great investment for the money,

A great source of protein for your diet can be found in beans and tofu. Both of these protein-rich foods are available at most grocery stores. Try frying tofu and adding seasoning to replace meat. You can boil the beans with a bit of herbs to give the protein more flavor.

A lot of herbs and vegetables give off an odor that tends to stay in your cutting board, no matter how much you scrub it. Separate the halves by using indelible ink on the cutting board so you know what belongs on each side.

When preparing a meal, make sure you have clean cooking utensils. Any residual food matter missed during washing can spoil the dish you intend to cook. This could allow bacteria to easily spread.

Fresh herbs in a meal are delicious. Bunch them together and then use a pair of scissors to snip them. This practice does not get herbs wet like chopping would, and makes them generally fluffier and lighter.

Start implementing some of these tips, and you'll see a noticeable improvement in your cooking skills. Try each idea more than once, until you get the hang of things. Even if you do not enjoy the results, you are still practicing and acquiring new skills. In a few days, you'll be a better chef if you are serious about using these tips.