Chicken Cacciatore Casserole Recipe

4 chicken pieces, your choice, uncooked
2 cans (15 oz) Italian style diced tomatoes
2 jars (6 oz) sliced mushrooms, drained
1 pkg dry Italian seasoning mix
Cooked rice optional

Preheat oven to 350 degrees. Lightly oil a casserole dish.

Arrange the chicken pieces in the casserole dish.

Pour the cans of diced tomatoes over, spread to distribute, then add the sliced mushrooms on top.

Sprinkle the dry Italian seasoning mix over evenly.

Cover tightly and bake in preheated oven for 1 hour (more or less depending on your choice of chicken pieces), until chicken is cooked thoroughly.

May serve as is or over hot cooked rice. This will be nice and saucy as chicken cacciatore should be.

Will serve 2 to 4.