6 skinless/boneless chicken thighs, diced small
3 cups cooked rice
1 bag (16 oz) frozen mixed stir fry vegetables
1 package (1 oz) Kung Pao chicken seasoning mix
1 cup water or chicken broth
Preheat your oven to 350 degrees. Lightly oil a shallow casserole dish.
Put chicken pieces in casserole, cover with rice, and top with frozen vegetables.
Mix in a separate bowl the seasoning mix and water, then pour evenly over all.
Cover tightly and bake in preheated oven for 1 hour or until chicken is cooked thoroughly.
Sprinkle cashews on top before serving if you like.
Will serve 4 to 6.
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