Friday, May 2, 2014

Creamy And Crunch Salsa Chicken Casserole Recipe

6 cups tortilla chips, crushed, divided
4 cups shredded cooked chicken
1 jar (16 oz) favorite salsa
1 container (8 oz) sour cream

Preheat your oven to 350 degrees. Lightly oil a casserole dish.

Put 4 cups of the crushed tortilla chips in the casserole dish, spreading evenly.

Arrange the shredded chicken evenly over the tortilla chips, then pour the salsa over the chicken, then spread the sour cream over the salsa.

Sprinkle the remaining tortilla chips over all.

Bake Uncovered in preheated oven for 30 minutes or until hot and bubbly.

Will serve 2 to 4.

No comments:

Post a Comment