Low Carb Savory Mustard Chicken And Sweet Potatoes - Slow Cooker

4 chicken thighs, bones and skin removed
1 medium onion, coarse chopped
2 medium sweet potatoes, peeled and cubed
1 can (15 oz) chicken broth
1/2 tsp dried crushed thyme
1/2 tsp cumin
2 Tbsp coarse ground brown mustard
1 bay leaf

Put the onion in slow cooker, top evenly with the sweet potatoes, then evenly arrange the 4 chicken thighs on top.

In a bowl, whisk together the chicken broth, thyme, cumin, and mustard until well mixed, then evenly pour over the chicken in the slow cooker.

Set bay leaf in middle of ingredients.

Set slow cooker temperature to LOW, cover, and cook for 8 to 9 hours or until chicken is cooked through and sweet potatoes are tender.

Sweet potatoes are filled with fiber, off-setting the carb count, making them a good addition to a low-carb diet when allowed.

Will serve 4.