Low Carb Coconut Green Curry And Basil Chicken Wings - Slow Cooker

3 lbs chicken wings, halved
1/4 cup chopped green onions
1 cup canned plain coconut milk (not sweetened)
2 Tbsp green curry paste
2 Tbsp plain yogurt
1 Tbsp shredded fresh basil leaves

Put the chicken wings in slow cooker, then scatter the onions over the top.

In a bowl, whisk together the coconut milk and green curry paste, then pour evenly over the chicken.

Set slow cooker to LOW, cover, and cook for 6 hours.

Remove chicken with tongs to a serving platter (leaving sauce in the slow cooker).

To the sauce in the slow cooker, add the yogurt and basil, stir until smooth; do not boil.

Ladle this sauce over the chicken on the platter and serve.

Will serve 4 to 6.