Low Carb Hot Spiced Chicken And Pepper Chunks - Slow Cooker

1 medium yellow onion, rough chopped
1 green bell pepper, rough chopped
1 red bell pepper, rough chopped
2 garlic cloves, minced
2 lbs chicken, cubed
2 cups good chunky salsa
1/4 tsp cumin
1/4 tsp dried red pepper flakes
1 tsp dried oregano flakes
spaghetti squash, optional

Put the onion, green bell pepper, and garlic in the slow cooker.

Lay the cubed chicken over the top of the vegetables, then evenly spoon the salsa over the chicken, making sure the chicken is covered well.

Sprinkle the cumin, pepper flakes, and oregano over the top of the salsa.

Turn your slow cooker heat to LOW, cover and cook for 5 to 6 hours or until chicken is tender. This is very good spooned over hot cooked spaghetti squash 'noodles.'

Will serve 4 to 6.