Low Carb Asian Spiced Pork Roast With Stewed Cabbage - Slow Cooker

2 lb pork roast, boneless
kosher salt and black pepper
oil for frying
1 cup chicken broth
1/4 cup soy sauce
1/4 cup balsamic vinegar
1 tsp sesame oil
1/2 tsp Chinese 5-Spice mix
3 garlic cloves, minced
1 Tbsp grated ginger root
4 cups finely shredded cabbage

Sprinkle pork roast generously with salt and pepper all over.

Heat a little oil in a heavy skillet over medium-high heat, then lay pork roast in and brown well on all sides, adding oil if you need to.

Put remaining ingredients in crockpot and mix well to combine.

When pork is done browning, set it in the crockpot.

Turn crockpot on LOW, cover and cook for 8 hours.

Remove pork roast to a platter, cover to keep warm.

Turn crockpot to HIGH, put cabbage in, stir, cover and let cook for 10 minutes.

Slice pork and serve with hot cabbage from crockpot.

Will serve 4 to 6.