Low Carb Creamy Cheddar Chicken Ole - Slow Cooker

4 lbs chicken, bones/skin removed, cubed
1 jar (16 oz) enchilada sauce
1 can (4 oz) diced green chilies (do not drain)
1 green bell pepper, diced small
1 red bell pepper, diced small
1 small sweet onion, diced small
2 blocks (8 oz ea) cream cheese, softened and cubed
4 cups shredded Cheddar cheese

Put the cubed chicken, enchilada sauce, and green chilies in crockpot, stirring to combine.

Turn your slow cooker on LOW, cover, and cook for 5 hours.

Add both peppers and the onion, stir, cover and cook for 1 hour.

Add the cream cheese and Cheddar cheese, stir, cover and cook for 30 minutes longer.

May be served on warmed low-carb tortillas.

Will serve 8 to 10.