Low Carb Mock Meaty Mozzarella And Veggie Lasagna - Slow Cooker

1 lb Italian sausage or ground pork or ground beef (or a combination)
1 jar (14 oz) pizza sauce
1/2 Tbsp garlic flakes
2 Tbsp chopped fresh flat leaf parsley
1 zucchini, washed and coarse shredded
3 cups fresh spinach, chopped
2 cups small curd cottage cheese
3 cups shredded Mozzarella cheese
1/2 cup shredded Parmesan cheese

Put the meat in a skillet and brown, then add the pizza sauce, garlic flakes, and parsley into the browned meat and stir to combine.

Spray the bottom and sides of the slow cooker with non-stick cooking oil.

Put 1/2 of the meat sauce into the slow cooker and spread evenly.

Put 1/2 zucchini and 1/2 spinach evenly over the top.

Spread 1/2 of the cottage cheese evenly over the top.

Top with 1 cup of the Mozzarella cheese.

Spread the remaining meat sauce over the top, followed by the remaining zucchini, then spinach, then the cottage cheese.

Cover with remaining 2 cups of Mozzarella cheese, then sprinkle all the Parmesan cheese over the top.
Set the slow cooker temperature to LOW, cover and cook for 4 to 5 hours.

Turn off heat, uncover, and let sit for 10 minutes before cutting to serve.

Will serve 6 to 8.