Low Carb Chicken Green Bean Mushroom Casserole - Slow Cooker

2 lbs chicken, boneless skinless
1 bag (16 oz) frozen French cut green beans
1 pkt dry onion soup mix
1 box (8 oz) fresh mushrooms, sliced
1 1/2 cups of water
1 pkt (8 oz) cream cheese, softened room temperature

Cut the chicken into 1x3 inch strips, approx.

Put all the ingredients (EXCEPT cream cheese) into the crockpot and stir to combine.

Turn crockpot on to LOW, cover, and cook for 5 hours.

Remove cover and stir in cream cheese. Replace cover and continue cooking for 20 to 30 minutes or until cream cheese sauce is hot and bubbly.

This is similar to a traditional over-baked green bean casserole with added chicken, but done easily all together in the crockpot.

Will serve 4 to 6.