Low Carb Chicken Verde Stew - Slow Cooker

2 lbs chicken, diced bite size
1 lb ground chicken
1 Tbsp cooking oil
2 large onions, diced
2 cans (14 oz size) chicken broth
2 jars (16 oz size) salsa verde, no-sugar-added
3 tsp ground cumin
1/4 cup chopped fresh cilantro
1 cup sour cream

Put both chicken in a large skillet with oil over medium-high heat and cook until browned.

Put cooked chicken into crockpot, add onions, broth, salsa verde, and cumin, stirring to combine.

Turn crockpot onto LOW heat, cover, and cook for 5 to 6 hours.

Stir in cilantro and sour cream, cover, and let cook for 10 minutes more.

May serve over rice or quinoa if your diet permits.

Will serve 6 to 8.