2 lbs cubed beef stew meat
1 Tbsp cooking oil
1 medium onion, diced
1 garlic clove, minced
1 tsp kosher salt
1/2 tsp coarse ground black pepper
2 tsp Hungarian paprika
1/4 tsp dried thyme
1 can (14.5 oz) diced tomatoes
1 cup sour cream
3 green onions, chopped
Put all ingredients (EXCEPT sour cream and green onions) in crockpot and stir gently to combine.
Set crockpot heat at LOW, cover and cook for 8 hours. You may want to stir it once or twice during cooking, but just don't leave the cover off too long or it will take longer to cook.
About 20 minutes before serving, stir in the sour cream and green onions, cover crockpot and let cook the final 20 minutes, stirring just once more during this cooking time.
Will serve 4 to 6.
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