2 cups lumb blue crab meat
1 cup chopped ripe olives
1 cup finely chopped celery
1/4 cup real mayonnaise
1 Tbsp lemon juice
1/4 tsp dry mustard
drop or two of white wine (optional)
Toss together all the ingredients being careful not to break up crab meat too much. Cover and refrigerate for 20 to 30 minutes, then remove about 5 minutes before serving, stirring once more.
Will make 4 sandwiches or serve 6 to 8 people as snacks on crackers.
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