2 tsp lemon
1/2 tsp coarse brown or Dijon mustard
1/2 tsp finely chopped dill
1 1/2 Tbsp good olive oil
salt and pepper
3 cups dark green salad mixture, any combination you like
3/4 cup chopped artichoke hearts (jarred)
1 cup chopped cooked chicken
1 cucumber, diced
1 carrot, diced
1 green onion, chopped
1 Roma tomato, diced
Put the first 4 ingredients in a large salad bowl and whisk until frothy; taste and add salt and pepper as desired.
Add the remaining ingredients to the bowl and toss gently to combine.
Serve immediately.
Will serve 2 to 3.
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