1/4 cup white wine vinegar
1/4 cup olive oil
1/2 tsp dried oregano flakes
1/4 tsp black pepper
1/8 tsp kosher salt
1 can (15 oz) cannellini, drained then rinsed
1 Roma tomato, diced
1/4 cup diced sweet onion
1/4 cup diced green pepper
1/4 cup crumbled feta cheese
1/4 cup chopped kalamata olives
mixed greens for serving, optional
In a large salad bowl, whisk the first 5 ingredients together until frothy.
Add the remaining ingredients to the bowl and toss gently until all ingredients are coated well with the dressing.
Serve immediately by itself or over a bed of mixed greens.
Will serve 2 to 4.
No comments:
Post a Comment