How many times have you dreaded going into the kitchen to make breakfast, lunch, or dinner? You might need a new perspective. Cooking can be enjoyable and relaxing if you try to see it in another way. Here are a few cooking tips that are sure to get your taste buds tingling and entice your inner chef to come out.
You should store all herbs and spices in cool, dark places. Their flavors are weakened significantly by things like heat, light and humidity. Generally, ground spices and herbs keep most of their flavor for a year. Spices that are kept whole can keep their flavor for about three, four or five years. If you keep them correctly, they will last a lot longer.
It's very important to have good, sharp knives for cooking. Not only can it be difficult to cut with dull knives, but it is dangerous to use them too. With a dull knife it is easy to slip and cut yourself because it is harder to slice the food, but a knife that is sharp makes much smoother cuts.
Cooking vegetables for a long time in a boiling liquid will remove nutrients that are found in them. Opt for quicker cooking methods instead. You can steam or saute your vegetables or eat them raw.
If you are cooking a meal for someone you want to impress, stick with something you are already familiar with. Avoid trying to cook something new. This can make cooking less of a chore.
Have you felt sorry for tossing moldy fruit away? Do you wonder if you can still use the fruit by simply cutting out the part that seems overripe? You should never eat or keep a piece of fruit that has any mold on it. The fruit needs to be thrown as away as some of the mold may not be visible and can cause you to become ill.
Cooking veggies improves the quality of them. Using slow cooking methods can rob vegetable of their taste and nutritional value. These cooking techniques will yield vegetables that are healthier and taste great as well. If you learn to cook vegetables for the right amount of time, it will help to keep them tasty and preserve nutrients.
When you are making chicken stock, think big. Making more than you need in a large pot can allow you to have some left over to store in the freezer for later use. A rich chicken stock makes a savory base for soups, stews and other dishes. Just cool your stock and freeze it in heavyweight Ziploc freezer bags.
When you cook veggies, try using some chicken broth! The chicken broth will help to keep the vegetables from sticking to the pan and will also add some delicious flavor to them. Chicken broth is dirt cheap, and can be bought at any supermarket.
Use the tips you just learned the next time you prepare a meal. Once you taste them, you'll be convinced that maybe cooking isn't so bad after all! You may just start to enjoy it, and you might find that you can't get enough of experimenting with new recipes. Make cooking a fun part of your life!
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