1 can (12 oz) white tuna in water, drained
1 jar (6 oz) artichoke hearts, coarse chopped
1/2 cup chopped ripe olives
1/3 cup mayonnaise
2 tsp lemon juice
1/2 tsp dried oregano flakes
mixed salad greens for serving
In a bowl, toss together all the ingredients. Cover with plastic food wrap and refrigerate for 30 minutes so the flavors can combine.
Take out of refrigerator 10 minutes before serving to remove the chill, then toss gently again before serving.
Serve on small salad plates spooned over mixed salad greens.
Will serve 4.
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