Monday, August 11, 2014

Mixed Salad With Maple Vinaigrette Recipe

1 Tbsp real maple syrup
2 Tbsp white wine vinegar
1 Tbsp olive oil
1/4 tsp kosher salt
6 cups mixed salad greens, baby spinach, etc.
3 cups mixed fresh strawberries, blueberries, etc.
1/2 cup chopped pecans, toasted
1/4 cup crumbled goat cheese

In a large salad bowl, whisk together the maple syrup, white wine vinegar, olive oil, and kosher salt until mixture is frothy.

Add into the bowl the greens and berries, and toss gently to combine.

Serve on 4 salad plates and sprinkle pecans and goat cheese on top.

Makes 4 salads.

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