1 medium size jicama
3 Tbsp fresh lime juice
1/4 tsp chili powder
1/4 tsp kosher or sea salt
Peel the jicama then cut into thin strips, about the size of french fries.
Put jicama in a glass or plastic bowl and sprinkle lime juice and chili powder over; toss to combine well. Add salt, toss, taste, adding more as needed.
Chill covered if desired, or serve immediately.
Will make enough snacks for 2.
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