1 medium cantaloupe, cleaned, diced
1 cucumber, peeled, seeds removed, and diced
1/2 cup plain Greek yogurt
1/2 tsp fresh grated ginger
2 Tbsp fresh basil
2 tsp fresh mint
2 tsp olive oil
1/4 tsp white wine vinegar
dash cayenne
Get out your food processor.
Put all the ingredients in the vessel and pulse until smooth. Use the puree setting once the ingredients are combined.
Pour into a glass or plastic bowl, cover and refrigerate for 30 minutes so flavors blend.
Remove and stir before serving. Serve cold. Add a dollop of yogurt and a sprig of mint to the top if you wish.
Will make 2 to 4 small servings.
No comments:
Post a Comment