Roasted Citrus Curried Shrimp Over Fresh Greens Recipe

2 large oranges, peeled, segmented
1/2 tsp kosher salt, divided in half
1 1/2 to 2 lbs shrimp, cleaned
1 Tbsp olive oil
1 Tbsp curry powder
1/2 tsp black pepper
fresh baby spinach or other greens for serving

Preheat oven to 400 degrees and get out a baking sheet with sides (not cookie sheet) and cover it with parchment paper.

Arrange the orange pieces on the baking sheet, sprinkle with 1/4 tsp salt, and put in oven - roast for 10 to 12 minutes or until orange pieces are slightly golden brown on the edges and starting to dry.

Put shrimp in a bowl with the remaining 1/4 tsp salt, the olive oil, curry powder, and the black pepper.

When oranges are done roasting, add the shrimp to the baking sheet with the oranges, stir around to combine a bit, and put back in oven, roasting shrimp until nice and pink. You may want to stir the shrimp around a bit during the roasting time. It should take less than 10 minutes for the shrimp to cook.

Serve shrimp orange mixture hot, spooned over fresh baby spinach or other mixed salad  greens.

Will make 4 salads.