Sunday, April 6, 2014

Your Family Will Love The Meals You Make With These Simple Cooking Tips

Human beings need to eat to live! But plain "survival" foods can lead to boredom in the kitchen. Being able to cook a culinary masterpiece is often more rewarding than actually eating it. Here are several tips to get the most from your cooking.

Allow the oil to heat up in the pan before adding your food. Hot oil adds more flavor to the food, giving you the tastiest results when you're finished.

There is a trick to save your hard work and be able to use it instantly. Mix two spoons of water and one spoon of corn starch in a bowl. You can then add the solution to the sauce and it will become thicker. Add your starch solution slowly to ensure just the right consistency.

If you've made sauce, you should place any that is leftover in an ice tray and freeze it. Just melt the sauce cubes in a sauce pan when you are ready to prepare dinner. Don't worry, your sauce will taste great even after having been frozen.

Make big portions when preparing stock. Plan on preparing a large pot of stock in order to freeze it for storing. Good homemade chicken stock is a wonderful base in soups, stews, casseroles and more. Allow the stock to cool, then split it up into heavy duty Ziploc freezer bags.

When cooking pumpkins, set the pumpkin so the top is facing up and slice it in half down the middle. Place each half on a baking sheet. Add a touch of water to each sheet before putting it in the oven. You will want to bake this for approximately an hour at 350 degrees.

When you purchase garlic for cooking, find the freshest head possible. Usually, fresher garlic will have a sweeter taste. If it isn't soft, bruised or shriveled and it has some firm skin then you know that the garlic is fresh.

Bone-in roasts will cook most rapidly, something to keep in mind when you need to watch the clock. Your roast will be done a lot faster because its bone transfer heat to your roaster. After the cooking period is completed, simply remove the bone and proceed as usual.

You should never throw away your leftover Thanksgiving turkey. Rather, cut the turkey into pieces, pile it into a sealed container and freeze it. Freezing can add weeks to the life of your leftovers and turkey can be pulled out as desired, and thawed for sandwiches or shredded for salads.

Many veggies and herbs have a scent that remains on cutting boards even after they are washed. Mark your ends on the cutting board using indelible ink so that you can remember one side from the other.

Learning how to cook great meals can be fun and exciting. The advice in this article will enable you to start building a skill set for cooking that you will continue to build on for years to come. Improving your culinary prowess will cause others to beg for your home-cooked snacks at every get-together.

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