Wild Rice Cauliflower Soup Recipe

1 medium size onion, diced
1 cup finely chopped celery
1 cup Sliced fresh mushrooms
1/4 cup cooking oil
1 Tbsp butter
1/2 cup flour
1 quart chicken broth
2 cups COOKED wild rice
2 cups COOKED cauliflower pieces (bite size)
1 cup half-n-half or cream

In a soup pot over medium-low heat, add the onion, celery, and mushrooms along with the cooking oil and butter; cook until vegetables are softened.

With soup pot still over heat, sprinkle in the flour and stir until flour disappears, then continue stirring and slowly pour in the chicken broth, stirring constantly until soup thickens.

Now add in the wild rice, cauliflower, and cream and carefully stir until blended well. Cook just until heated through; do not allow to boil.

Serve immediately.

Will serve 4 to 6.