1 cup uncooked long grain white rice
2 cans (16 oz ea) red kidney beans, plus 2 cans water
8 oz cooked smoked sausage, chopped
1 small onion, diced
1/2 tsp any Creole seasoning blend
1/4 tsp hot sauce
1/4 tsp cayenne pepper
1/8 tsp black pepper
Get rice cooking according to package directions.
While rice is cooking, put the remaining ingredients in a large saucepan over low heat. Stir together and simmer for about 25 minutes or until rice is done cooking.
Put the cooked rice in the saucepan with the kidney bean sauce, stir, taste and season if needed. Continue to heat over low heat until nice and hot then spoon into large bowls and serve immediately.
Will serve 4 to 6.
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