Saturday, April 5, 2014

Follow These Simple Tips To Cook Like A Master Chef

Even casual cooks can learn something new every now and then. When you know different methods and techniques, you could make an ordinary meal turn into something spectacular that will be requested again and again. Make every meal exceptional with the following tasty tips.

If you would like to start cooking more food on your own, take a trip to a local library or bookstore where you can find many cookbooks with recipes you can enjoy making at home. Be as patient as you can be when you are learning how to cook.

A good tip when cooking with oil is to put it on the sides of the pan so it's already hot when it slides down into the food. This will enhance the flavor of the dish when it is finished cooking.

Freeze your meat slightly and you will find that it slices with ease. This tip is particularly handy for Asian dishes. With meat that is somewhat frozen, the fibers tend not to stretch or tear as much when they are sliced, making for much cleaner cuts. After you have sliced the meat, allow it to thaw out before cooking. This keeps the meat cooking evenly.

Poultry seasoning is very versatile and can be used in a variety of ways not just with poultry. Put in on pumpkin seeds or in scrambled eggs to add a new flavor. People will notice a different flavor than usual in your dish, and wonder what it is.

By doing any prep work the day before a big meal, you can make the actual cooking process faster and less stressful. Check the recipe you're using to see if some preparation can be done without the partially prepared dish spoiling. A lot of the preliminary work can be done a day before you cook the meal. This can turn even the most complex recipes into quick, fun and fast cooking jobs.

Finding the correct amount of time to grill certain meats is a science that not many of us know how to do. Use a digital or other high-quality internal thermometer to check whether your meat is cooked enough. A good rule of thumb to reduce the total cooking time is to always close the grill lid whenever the thickness of the meat exceeds 1.5 inches.

If you want to make chicken stock, you might as well make a lot of it. Plan to make a big pot of stock so you can freeze and store it. Good homemade chicken stock is a wonderful base in soups, stews, casseroles and more. Once your stock is finished, cool it and put it in heavy freezer bags.

If you want to eat healthier and lose weight, it's really important to use fewer oils in your cooking. Substances such as oil and butter contain unnecessary fat. To achieve the same results without resorting to unhealthy oils, you can use nonstick cooking spray instead.

Becoming a good cook is a lifelong learning process. The tips detailed in this article should be used as an example of finding information that can help you become a better cook both for yourself and for your loved ones.

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