BBQ Chicken And Baked Bean Casserole

1 can (16 oz) favorite pork and beans
4 pieces chicken, any you like
2 Tbsp peach preserves (or other sweet preserves)
1 tsp soy sauce

Preheat your oven to 325 degrees. Lightly oil a small casserole dish.

Spoon the pork and beans into the casserole, spreading evenly.

Arrange the chicken pieces over the top of the beans.

In a bowl, mix together the peach preserves and soy sauce, then spoon over the top of the chicken pieces, spreading to cover thoroughly.

Cover and bake in preheated oven for 1 to 1 1/2 hour or until chicken is cooked through. Cooking time will vary depending on what chicken pieces you choose - cook dark meat longer than white meat.

Will serve 2 to 4.