4 cups diced cooked chicken
2 cans (15 oz ea) chili
2 cups shredded sharp Cheddar cheese
1 can (8 oz) crescent rolls
melted butter
Preheat oven to 350 degrees. Lightly grease a 9x13 casserole dish.
In a bowl, stir together the chicken, chili, and cheese, then spread out into the casserole dish.
Open the crescent rolls and roll the dough out flat, pinching the perforations closed.
Lay the dough on top of the mixture in the casserole, adjusting the dough to fit to the edges.
Brush melted butter over the top if you wish.
Bake, uncovered, in preheated oven for 25 to 30 minutes or until the top crust is a rich golden brown and the mixture is bubbly hot.
Remove and let sit for 5 minutes before serving.
Will serve 6 to 8.
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