World's Easiest Chicken Cordon Bleu

4 thin chicken cutlets
4 thin ham slices
4 oz Bleu cheese
1 Tbsp olive oil
1 large egg, beaten
1 cup Parmesan cheese
* spinach salad, optional

Preheat oven to 350 degrees and oil a shallow baking dish.
Lay chicken cutlets out on work surface, lay one piece of ham on each cutlet, then place even amounts of the Bleu cheese on top of each slice of ham.
Roll the cutlets up and secure with a toothpick.
In a shallow bowl, whisk together the olive oil and egg.
In a shallow bowl, put the Parmesan cheese.
Take each cutlet roll and first dip in egg mixture, then roll in Parmesan cheese and place in prepared baking dish.
Bake in preheated oven for 25 to 35 minutes or until chicken is cooked through.  (Cooking time will depend on how thin the cutlets are.)
Remove and allow to cool slightly at room temperature before serving.
Makes 4 servings.
* Serve on a plate alongside a simple spinach salad, lightly dressed with balsamic vinaigrette.