Lean And Tasty Cucumber Greek Yogurt Dip

2 small fresh cucumbers
1 cup Greek yogurt
1/8 tsp garlic powder
salt and pepper to taste

Scrub the cucumbers, slice lengthwise and scrape out seeds with a spoon, discarding the seeds.
Coarse chop the cucumbers and put in food processor.
Add the remaining ingredients and pulse until well blended.
Spoon into a bowl and cover with plastic.  Refrigerate for 30 minutes.
Serve with pita chips or fresh raw vegetables as a dip.