1 can or jar (14 oz size) artichoke hearts, drained and chopped
1/2 cup mayonnaise
1/2 cup light cream cheese, softened
1/2 tsp garlic salt
1/2 tsp black pepper
1 Tbsp chopped green onions
1 Tbsp chopped fresh parsley
1 cup shredded fresh Parmesan, divided
1 cup shredded fresh Mozzarella, divided
Preheat the oven to 350 degrees and get out a small casserole dish.
In a large bowl, put the artichokes, mayonnaise, cream cheese, garlic salt, black pepper, green onions, and parsley.
Add 1/2 cup Parmesan and 1/2 cup Mozzarella to the bowl and stir together until everything is well combined.
Turn mixture out into the casserole dish.
Sprinkle the remaining cheeses evenly over the top.
Bake in preheated oven (uncovered) for 25 to 30 minutes or until bubbling hot and golden brown around the edges and on top.
Serve warm with pita points, crackers, or celery and carrot sticks.
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