Almond And Cream Cheese Stuffed Olives

12 very large green olives, pitted
1/2 to 1 cup (more or less) cream cheese, softened
12 Whole roasted salted almonds

Set olives on a small plate. To make them stand up straight, cut just a tiny bit off the bottom.
Smash the cream cheese until soft and creamy.
Stuff the olives full with cream cheese.
Push an almond into the cream cheese in the olive until cream cheese scooshes out.
Serve immediately.
This is a salty, crunchy, creamy snack that satisfies the taste buds in many ways.